I think each of you at least once in your lifetried julienne. This dish is served in cafes and restaurants, but you can cook it at home, and the taste will be no worse, and even the opposite. Cooking julienne at home is a painstaking process, but the result will please not only you, but also your guests.
Julienne with mushrooms
Ingredients:
- 400 gr. champignons
- 1 onion
- 2 tbsp. tablespoons of sour cream
- 1 tbsp. spoon of flour
- 250 gr. Parmesan cheese
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:Wash the mushrooms and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion until golden brown, then add the champignons to the onion. Pepper, salt and fry for 15-20 minutes. Then add flour and sour cream to the mushrooms and onions and bring to a boil. Grease the pre-prepared cocotte dishes (baking dishes) with vegetable oil, put the mushroom filling in each of them and sprinkle with Parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden crust forms. Before serving, sprinkle the finished mushroom julienne with chopped herbs. Mushroom julienne is ready! Enjoy your meal!
Julienne from chicken and mushrooms
Ingredients:
- 500 gr. champignons
- 500 gr. chicken fillet
- 2 onions
- 250 gr. Parmesan cheese
- 250 gr. sour cream
- 2 tbsp. spoons of flour
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:Wash the chicken fillet, put it in a saucepan and boil it in salted water until done. Cool the cooked chicken and chop it finely. In a frying pan with vegetable oil, fry the chopped onion until golden brown, then add the mushrooms. Pepper, salt and fry for 20 minutes until done. Then add the chicken fillet to the mushrooms and onions, mix thoroughly and remove from heat. In a saucepan, fry the flour without oil, sour cream, pepper and salt. Bring to a boil and then cool. Grease the pre-prepared cocotte dishes (baking dishes) with vegetable oil, put the filling in each of them and sprinkle with Parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden crust forms. Before serving, sprinkle the finished chicken julienne with chopped greens. Chicken and mushroom julienne is ready! Champignon and chicken julienne is truly a classic recipe for making julienne. Enjoy your meal!
Julienne from shrimps
Ingredients:
- 500 gr. peeled shrimp
- 300 gr. champignons
- 150 gr. Parmesan cheese
- 1 onion
- 200 gr. cream (15%)
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:Chop the onion and fry in a frying pan with vegetable oil until golden brown. Wash the champignons, cut into small pieces and add to the onion. Pepper, salt, fry for 15 minutes. Then add the peeled shrimp to the frying pan, then the cream and simmer for 5 minutes. Grease the pre-prepared cocotte dishes (baking dishes) with vegetable oil, put the filling in each of them and sprinkle with Parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden crust forms. Before serving, sprinkle the finished shrimp julienne with chopped herbs. Seafood julienne is ready! Enjoy your meal! We recommend reading:
