I think that each of you at least once in your life triedjulienne. This dish is served in cafes and restaurants, but you can cook it at home, and the taste will be no worse, and even vice versa. Preparation of julienne at home, the process is painstaking, but the result will please not only you, but your guests.
Julienne with mushrooms
Ingredients:
- 400 gr. champignons
- 1 onion
- 2 tbsp. tablespoons of sour cream
- 1 tbsp. spoon of flour
- 250 gr. Parmesan cheese
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: Mushrooms are washed and cut into small pieces. In a frying pan with vegetable oil, fry the crushed onion until golden, and then add the champignons to the onions. Pepper, salt and fry for 15-20 minutes. Then add the flour and sour cream to the mushrooms and onions and bring to a boil. Prefabricated coconuts (forms for baking), grease with vegetable oil, put in each of them a stuffing of mushrooms and sprinkle with parmesan cheese grated on a small grater. Bake in the oven until a beautiful golden crust is formed. Before serving to the table, ready julienne with mushrooms, sprinkle with chopped herbs. Julien from mushrooms - ready! Bon Appetit!
Julienne from chicken and mushrooms
Ingredients:
- 500 gr. champignons
- 500 gr. chicken fillet
- 2 onions
- 250 gr. Parmesan cheese
- 250 gr. sour cream
- 2 tbsp. spoons of flour
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken fillets, put them in a saucepan and boil in salted water, until cooked. Ready chicken to cool and finely chop. In a frying pan with the addition of vegetable oil fry the crushed onion until golden, and then add mushrooms to it. Pepper, salt and fry for 20 minutes until cooked. Then add chicken fillets to mushrooms and onions, mix thoroughly and remove from heat. In the saucepan fry the flour without butter, sour cream, pepper and salt. Bring to a boil and then cool. Prefabricated coconuts (forms for baking), grease with vegetable oil, put in each of them stuffing and sprinkle with parmesan cheese grated on a small grater. Bake in the oven until a beautiful golden crust is formed. Before serving, put the finished chicken with chicken and sprinkle with chopped herbs. Julienne of chicken and mushrooms - ready! Julien from champignons with chicken is truly a classic recipe for julien. Bon Appetit!
Julienne from shrimps
Ingredients:
- 500 gr. peeled shrimp
- 300 gr. champignons
- 150 gr. Parmesan cheese
- 1 onion
- 200 gr. cream (15%)
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: Onion grind and fry in a pan with the addition of vegetable oil, until golden brown. Champignons rinse, cut into small pieces and add to onions. Pepper, salt and fry for 15 minutes. After this, add the peeled shrimp to the pan, then cream and put out for 5 minutes. Prefabricated coconuts (forms for baking), grease with vegetable oil, put in each of them stuffing and sprinkle with parmesan cheese grated on a small grater. Bake in the oven until a beautiful golden crust is formed. Before serving, the ready-made shrimp julienne, sprinkle with chopped herbs. Julien from seafood - ready! Bon Appetit! We advise you to read:
