If you are planning to organize a family dinneror decided to get together with girlfriends, we recommend serving sour cream jelly for dessert instead of traditional cake or ice cream. This delicate and airy dish will be a wonderful end to a fun evening in a warm, friendly atmosphere. We will share the secrets of its preparation, providing you with several simple recipes for your judgment.
Prunes plus sour cream
This sour cream jelly recipe is very simple and you can prepare the dish in just a few minutes. So why not give it a try? Ingredients:
- one liter of fresh sour cream of medium fat content
- half a glass of sugar (however, be guided by your taste)
- prunes - at your discretion
- one package of instant gelatin
Method of preparation:First, rinse the prunes under running water, then pour boiling water over them - then they will be soft and not dry. Now pour the gelatin into a small bowl, pour warm water there. You can wait about fifteen to twenty minutes until it swells. But if you are short on time, put the bowl in the microwave, hold for three minutes, take it out and mix well, then put it back in the microwave for 120 seconds. Now the gelatin is ready to eat! Mix low-fat sour cream with half a glass of sugar in a separate bowl. You can use a special whisk for this, but we recommend using a blender or mixer - the mixture will be airy and homogeneous. Pour the dissolved gelatin into it and stir a few more times. Then drain the excess liquid from the prunes and cut them into small cubes, add to the gelatin-sour cream mixture, mix well with a spoon. Now put the jelly into molds and place them on the top shelf of the refrigerator. After four to five hours, you can put the dessert on the table. If desired, decorate it with a few leaves of fresh mint.
Gentle jelly with chocolate
There are a huge variety of jelly recipes.It is prepared with cream, with fruits, with the addition of white or red wine. There are a lot of options! We suggest combining delicate sour cream and sweet dark chocolate in one dessert - believe me, the taste of the dish is amazing! Do not be lazy to prepare such a dish, and you will get unforgettable pleasure. The specified products are enough for six servings. Ingredients: For jelly:
- 400 milliliters of fatty sour cream
- two tablespoons of sugar (you can add more)
- 30 grams of gelatin
- one glass of hot water
For the chocolate sauce:
- two tablespoons of fruit syrup
- one tile of dark chocolate
- half a cup of water
Method of preparation:This jelly with sour cream is not just poured with hot chocolate - it consists of two layers that, mixing in the mouth, create a fabulous taste. So, let's move on directly to its preparation. Pour half a glass of water into a deep bowl, then add the chocolate broken into small pieces and put the bowl on medium heat. When the sweet product begins to melt, stir the mixture constantly, and as soon as bubbles appear on its surface, pour in two spoons of syrup (we used orange) and hold for about one more minute. Then remove from the stove and set aside. Now pour hot water over the instant gelatin and leave for about fifteen minutes. After it has completely dissolved, stir with a spoon and add half of the portion to the slightly cooled chocolate mixture. Pour it into the bowls. Put the molds in the refrigerator and keep them there until the future jelly has completely hardened. For this dessert, we recommend using sour cream with 25% fat content. Beat it with sugar using a whisk or mixer until airy and smooth. Then add the remaining gelatin and mix well. Spoon the thick sour cream mixture into the bowls as a second layer on top of the chocolate. Put it in the refrigerator to set. When the jelly has cooled completely, you can decorate it with coconut flakes, mint leaves or whipped cream.
Jelly from yogurt
This dish will be the perfect dessert for your baby. Ingredients:
- gelatin packing
- 100 grams of fatty sour cream
- 200 grams of cottage cheese
- three tablespoons of sugar
- 250 grams of natural yogurt
Method of preparation:Pour the gelatin into a bowl and fill it with warm water, let it sit. Then put the dishes on low heat and cook the mixture until it boils, remembering to stir. Then set aside and let it cool. Grind the cottage cheese into small crumbs and add sugar, mix until smooth. Then pour in the finished gelatin, sour cream and yogurt. Stir with a spoon and pour into small cups or special bowls. The jelly hardens in the refrigerator for about three hours. Although the recipe does not say so, it will be very tasty if you complement the dessert with fresh fruits, such as raspberries or blueberries, red or black currants. The above recipes are just a small part of what can be made from sour cream. Use it in cakes, jellies, creams and other desserts. This product gives each dish a delicate, juicy taste. We recommend reading:
