The history of okroshka has no original source.This dish appeared approximately in the nineteen hundreds and exists to this day. Initially, okroshka included kvass and radish, but over time, the composition of okroshka changed. What is okroshka? Its name comes from the word "kroshit" or, in other words, to cut finely. And now we will talk about how to cook okroshka:
Okroshka on yogurt
Ingredients:
- 1 liter of yogurt
- 500 gr. boiled sausage or ham
- 3 potatoes
- 2 cucumber
- 150 gr. radish
- 3 eggs
- 1 bunch of green onions
- 1 bunch of dill
- pepper, salt
Method of preparation:Okroshka on kefir is a recipe that will bring coolness and satisfy hunger even on the hottest day. To prepare okroshka on kefir, boil the potatoes, peel and cut into cubes. Wash the cucumbers and also cut into cubes. Cut the sausage into cubes. Boil the eggs and chop finely. Chop the onion and dill. Grate the radish on a coarse grater. Place all the ingredients in a saucepan, pepper, salt and season with kefir. Mix thoroughly and refrigerate for several hours. Now you know how to cook okroshka on kefir. Enjoy your meal!
Okroshka on the water
Ingredients:
- 2 liters of water
- 3 potatoes
- 2 tbsp. tablespoons of sour cream
- 500 gr. boiled sausage or ham
- 150 gr. radish
- 3 eggs
- 2 cucumber
- 2 tbsp. spoons of lemon juice
- 1 bunch of green onions
- 1 bunch of dill
- pepper, salt
Method of preparation:Okroshka on water is a very economical recipe, as it does not require kefir or kvass. To prepare okroshka on water, boil the water and cool it. Boil the potatoes, peel them and cut them into cubes. Wash the cucumbers and also cut them into cubes. Cut the sausage into cubes. Boil the eggs and chop them finely. Chop the onion and dill. Grate the radish on a coarse grater. Place all the ingredients in a saucepan, pepper, salt, add sour cream and lemon juice. Pour in cold boiled water. Mix thoroughly and refrigerate for several hours. Okroshka on water is ready! Enjoy!
Okroshka meat
Ingredients:
- 1.5 liters of bread kvass
- 300 gr. Fillet of beef
- 3 eggs
- 3 potatoes
- 250 gr. sour cream
- 2 cucumber
- 1 bunch of dill
- 1 bunch of onion
- pepper, salt
Method of preparation:Okroshka on kvass is the most popular okroshka, since kvass has been the basis for its preparation since its inception. To prepare meat okroshka, rinse the beef fillet, boil it in salted water, cool it and cut it into cubes. Boil the potatoes, peel them and cut them into cubes. Wash the cucumbers and also cut them into cubes. Boil the eggs and chop them finely. Chop the onion and dill. Place all the ingredients in a saucepan, pepper, salt, add sour cream and pour in kvass. Mix thoroughly and refrigerate for several hours. Meat okroshka is ready! Enjoy!
Classic okroshka
Ingredients:
- 1.5 liters of bread kvass
- 300 gr. Fillet of beef
- 3 eggs
- 3 potatoes
- 250 gr. sour cream
- 7 radishes
- 2 cucumber
- 1 bunch of dill
- 1 bunch of onion
- pepper, salt
Method of preparation:The recipe for classic okroshka is not much different from meat okroshka, but even one ingredient gives a completely different taste. To prepare classic okroshka, rinse the beef fillet, boil it in salted water, cool it and cut it into cubes. Boil the potatoes, peel them and cut them into cubes. Wash the cucumbers and also cut them into cubes. Boil the eggs and chop them finely. Chop the onion and dill. Grate the radish on a medium grater or chop it finely. Place all the ingredients in a saucepan, add pepper, salt, sour cream and pour in kvass. Mix thoroughly and refrigerate for several hours. Classic okroshka is ready! Enjoy!
Okroshka on serum
Ingredients:
- 2 liters of whey
- 3 potatoes
- 350 gr. sour cream
- 300 gr. boiled sausage or ham
- 4 eggs
- 2 cucumber
- 2 tbsp. spoons of lemon juice
- 1 bunch of green onions
- 1 bunch of dill
- pepper, salt
Method of preparation:The recipe for okroshka on whey is similar to other types of okroshka dressing, but still has its own peculiar sour taste. To prepare okroshka on water, boil the water and cool it. Boil the potatoes, peel them and cut them into cubes. Wash the cucumbers and also cut them into cubes. Cut the sausage into cubes. Boil the eggs and chop them finely. Chop the onion and dill. Place all the ingredients in a saucepan, pepper, salt, add sour cream and lemon juice. Pour in cold whey. Mix thoroughly and refrigerate for several hours. Okroshka on whey is ready! Enjoy!
Vegetable okroshka
Ingredients:
- 1 liter of kvass
- 3 potatoes
- 6-7 radishes
- 350 gr. sour cream
- 4 eggs
- 2 cucumber
- 2 tbsp. tablespoons mustard
- 1 bunch of green onions
- 1 bunch of dill
- pepper, salt
Method of preparation:Cooking vegetable okroshka, excludes such ingredients as sausage, ham or meat. To cook vegetable okroshka, boil the potatoes, peel and cut into cubes. Wash the cucumbers and also cut into cubes. Boil the eggs and chop finely. Chop the onion and dill. Finely chop the radish. Put all the ingredients in a saucepan, pepper, salt, add sour cream and mustard. Pour in kvass. Mix thoroughly and put in the refrigerator for several hours. Vegetable okroshka is ready! Enjoy!
Okroshka on mineral water
Ingredients:
- 2 liters of mineral water
- 3 potatoes
- 350 gr. sour cream
- 300 gr. boiled sausage or ham
- 4 eggs
- 2 cucumber
- 2 tbsp. spoons of lemon juice
- 1 bunch of green onions
- 1 bunch of dill
- pepper, salt
Method of preparation:Delicious okroshka with mineral water – will undoubtedly appeal to children, as thanks to the gas bubbles in its composition, it will make lunch fun and unique. To prepare okroshka with mineral water, boil the potatoes, peel and cut into cubes. Wash the cucumbers and also cut into cubes. Cut the sausage into cubes. Boil the eggs and finely chop. Chop the onion and dill. Place all the ingredients in a saucepan, pepper, salt, add sour cream and lemon juice. Pour in cold mineral water. Mix thoroughly and put in the refrigerator for several hours. Okroshka with mineral water is ready! Enjoy your meal! We recommend reading:
