The easiest recipe to quickly prepare marinated ginger at home
- Preparation of ginger root
When we prepare a dish like this, it is delicious anduseful pickled ginger, it needs to be carefully peeled and cut into very thin slices. It is very convenient to do this with a vegetable cutter. After the vegetable is cut, it needs to be blanched. For this process, you need to boil a glass of water and lower the root into the boiling water with a sieve for about 20 seconds. Then the finished ginger root needs to be tightly packed into the container in which we marinate it.
- Preparation of marinade
To cook the marinade, you need to take the liquid,remaining from blanching the ginger, and add a little water. The total volume should be 300 ml. After this, the liquid must be brought to a boil and 2 tablespoons of granulated sugar and a tablespoon of salt must be added to it. It is important to note that the volume of bulk products is indicated based on the calculation of a tablespoon - 25 g, without a slide! After dissolving the sugar and salt, the liquid must be removed from the heat and 2 tablespoons of rice vinegar or 1 tablespoon of any 9% vinegar must be added.
- The final stage
After preliminary preparations, the vegetable needs to bepour hot marinade, put a weight on top, for example, a saucer with a liter jar of water, and leave for a day. The finished pickled ginger together with the liquid should be placed in jars and put in a cool place.
Useful tips for young housewives
It is not uncommon to hear from housewives that theywhen preparing pickled ginger, but it turns out tasteless. The reason for this may be a bad recipe. It is important to understand that recipes give a general idea of the cooking process and the necessary ingredients, but they must be adapted to personal taste preferences. For example, those who like sweet pickled ginger can change the recipe and add more sugar during the cooking process. Cooking is a fertile field for experiments. Therefore, to get the best result, you must take into account your tastes and preferences. However, one thing in cooking should be constant - the quality of the products. The products must certainly be ripe, fresh and without signs of spoilage. In addition, you need to pay special attention to peeling root vegetables, since even a small amount of peel remaining on the tuber will negatively affect the taste of the finished dish. Following these simple rules, it will be easy and simple to perfectly prepare pickled ginger, which is necessary for any housewife, at home.
