Many popular diet for weight loss containthe proposed assortment of products marinated ginger. In addition to helping to reduce weight, improves metabolism and skin condition, pickled ginger has a beneficial effect on digestion, so it should be used together with fatty foods. These useful qualities and excellent taste make this root vegetable an indispensable product for any feast. However, marinated industrial ginger is often made using a recipe containing dyes and preservatives. It is due to the dye that it has a pleasant pink color, but these substances can adversely affect the human body, so it is best to marinate this amazing root at home. Recipes for the preparation of pickled ginger usually contain in their own vegetable and marinade, and differ only in the degree of concentration of the marinade. In addition, there are recipes with the addition of spices when pickling ginger, it can be as additives as garlic, black pepper, zira.

The easiest recipe to quickly prepare marinated ginger at home

• Preparation of ginger root

When we prepare such a dish, how delicious anduseful pickled ginger, it needs to be thoroughly peeled and cut into very thin slices. It is very convenient to do this with a vegetable cutter. After the vegetable has been sliced, it must be blanched. For this process, you need to boil a glass of water and sieve the root into the boiling water for about 20 seconds. Then the finished root of ginger needs to be densely packed in a container in which we pick it up.

• Preparation of marinade

To weld the marinade you need, take the liquid,left from blanching ginger, and add a little water. The total volume should be 300 ml. After that, the liquid must be brought to a boil and add 2 tablespoons of sugar, a tablespoon of salt. It is important to note that the volume of bulk products is indicated by the calculation of a tablespoon - 25 g, without a slide! After dissolving sugar and salt, the liquid should be removed from the fire and add 2 tablespoons of rice vinegar or 1 spoonful of any 9% vinegar.

• The final stage

After the preliminary preparation, the vegetable needspour hot marinade, put on top oppression, for example, a saucer with a liter jar of water, and leave for a day. The finished pickled ginger along with the liquid should be spread over the cans and put in a cool place.

Useful tips for young housewives

Often from the housewives you can hear that they are cookingMarinated ginger, but it turns out tasteless. The reason for this may be an unsuccessful recipe. It should be understood that the recipes give a general idea of ​​the process of preparing the dish and the necessary ingredients, but they need to be adapted to personal taste preferences. For example, those who like sweet pickled can change the recipe and add more sugar in the cooking process. Cooking is a fertile field for experiments. Therefore, to get the best result, you must always take into account your tastes and preferences. However, one thing in cooking should be unchanged - the quality of the products. Products must necessarily be mature, fresh and without signs of spoilage. In addition, you need to pay special attention to the cleaning of root crops, since even a small amount of peel left on the tub will negatively affect the taste of the prepared dish. Following these simple rules, it is easy and simple to prepare marinaded ginger for any housewife perfectly at home.

Comments

comments