Cream soup of broccoli - a highlight of any table
Broccoli cream soup has a delicate taste andpleasant aroma. Broccoli soup puree will be a real find for those who want to lose weight and at the same time eat delicious high-quality food without experiencing hunger. Caloric content of broccoli is very small, both in raw and in boiled form, so even if there is a lot of broccoli soup, you can not be afraid that you will gain excess weight. Dishes, the main ingredient of which is broccoli, is a great way to diversify your diet with a healthy, low-calorie diet. The recipe for cream soup is very simple, so it can be cooked even by a person who does not understand anything in cooking. Cream soup, cooked from broccoli, has a pleasant light green color, so it will be an excellent decoration for any table, as it is rarely possible to taste such an unusual dish. 
A simple recipe for cooking cream soup with broccoli
For a start, you can try to cook the mosta simple version of cream soup, using the following recipe. You do not need many ingredients: about 500 grams of broccoli, 1 liter of strong broth, a small onion, nutmeg, spices. Preparation of the dish must begin with the preparation of onions. The onions must be cut into half rings and fried until transparent. Then add the nutmeg to the onions and after about a minute remove the onion from the plate. Next, you need to prepare the broccoli, dividing the head into inflorescences. Stir the onions into a saucepan, add broth and add spices. After the broth heats up, add broccoli and bring everything to a boil. Cream of soup should be cooked until the broccoli is cooked, after which you can proceed to the final stage of cooking - bringing the food to the cream condition. First you need to give the soup a little cool, it's best to set it aside for half an hour. After the soup has cooled down, you need to move it to a blender and thoroughly beat it. A properly prepared soup cream fully justifies its name and has a delicate creamy texture that melts in the mouth. Serve soup cream, which was prepared using this recipe, is best served with sour cream. This recipe for cooking soup with broccoli can be considered the lowest calorie, so it should pay attention to those who want to lose weight without delirium for health. 
A more complex recipe for broccoli cream soup
You can make cream soup with addedbroccoli, using another recipe, but first you need to prepare all the necessary products. To prepare cream soup from broccoli, you will need absolutely ordinary products that are in the kitchen for almost any mistress: 1 kg of broccoli, about 1 liter of broth, onion, butter, cream cheese, 1.5 tbsp. cream 25% fat, ½ tbsp. flour, ½ tbsp. milk, a small carrot, 5 cloves of garlic, ground pepper, salt. In addition, to decorate a ready dish, you need a little Parmesan cheese, grated, and a few twigs of dill or parsley. It is worth immediately preparing all the ingredients, before you start cooking. All vegetables need to be cut into small pieces and pour part of the broth. In addition, the mixture should be added garlic, salt and other spices. After all the vegetables are cooked, you need to grind all the vegetables, using a blender, to a homogeneous mass. In the received weight it is necessary to add the remained broth and to put a mix on small fire. Next, you need to separately prepare the sauce. For him, melt the butter in a frying pan and add flour, cream and milk to it. Sauce should be cooked on low heat, and stirring constantly, before it thickens completely. Next, the sauce should be poured into boiling broth with grated vegetables and boiled for at least 10 minutes. In the last turn, the cream is added to the soup, but you need to stir the brew constantly so that the cheese does not burn to the bottom of the saucepan. After the cheese completely melts, you can serve the soup cream to the table, after decorating each plate with a small amount of grated Parmesan cheese and a sprig of greens.
Recipe for a hearty broccoli cream soup
There is another beautiful recipecooking soup cream, in which the most important ingredient is broccoli. To prepare this dish will need about 700 grams of broccoli, 2-3 small potatoes, a mixture of Provencal herbs, a pinch of nutmeg, head onions, 2-3 tablespoons. l. cream cheese, 100 ml fresh cream, about 1.5 liters. chicken broth powder. All vegetables should be thoroughly washed, cleaned and cut into small cubes. Next, you need to put a pot on the stove with about 1 liter of water and let the water boil, as the vegetables should be thrown into boiling water. The cooking time of vegetables, as a rule, is 20-25 minutes, after which you need to add chicken broth and allow the brew to boil for 5 more minutes. After the vegetables are fully cooked, you need to carefully drain the broth and move the vegetables into a blender for grinding. Kashitsu, made from vegetables, it is necessary to mix again with broth and again to put it on, gradually adding nutmeg, cream, spices to it. The last thing you need to add cream cheese. After adding the soup to the mixture, cook for about 10 minutes, after which it can be removed from the plate. This cream soup of broccoli is very satisfying, due to the inclusion of potatoes in its composition. Many may think that adding potatoes will negatively affect the color and appearance of the dish, but this is not so, because the dish contains a large amount of broccoli, which will give the soup a pleasant green tint, and the dish will turn out very beautiful. The recipe of this dish of vegetables gives a lot of opportunities to show their culinary fantasy, not only in cooking, but also in the matter of decorating it before serving it.
