Whatever you need, inspiration,an original recipe or help in mastering new dishes - everything can be found on this site. Created to support both young and experienced housewives, it guides, inspires, promotes the development and improvement of the culinary skills of each cook. Want to make a sour cream cake - no problem! Here you will find a lot of advice and a wide variety of options for this dessert. And based on which dish you stop at, choose a suitable cream for it: curd, custard, berry, based on condensed milk or another. Now you do not have to leaf through culinary reference books, because here you can find everything, from appetizers to the most original holiday dishes. Sweets - candies, chocolate, cakes - definitely make life "tastier" and more joyful. Therefore, in moments of life's experiences, troubles or problems at work, many women, teenagers and even representatives of the stronger half of humanity begin to get carried away with desserts. If it lifts the mood, then why not? The main thing is to keep the golden mean and stop in time so as not to harm your figure. Of course, sweets save not only during periods of decline, they help to celebrate another victory or, for example, a birthday. For such fun and joyful events, you need to prepare something special. We offer a recipe for a delicate sour cream and curd cream that will suit any cake.
Cream of sour cream with cottage cheese
This is more than a simple recipe for complexdesserts. With its help you can prepare a very juicy and delicate sour cream-curd cream, which is suitable not only for soaking cakes, but also for pastries, eclairs. Add some fresh or dried fruits to it - bananas, apples, dried apricots, prunes - and get the perfect breakfast, energizing for the whole day. Ingredients:
- 400 grams of homemade or cottage cheese
- granulated sugar - to taste
- three tablespoons of sour cream
- packing vanillin
Method of preparation:If you have a blender or mixer, use one of these devices - it will be much easier to whip up a thick and fluffy cream. Otherwise, first, thoroughly mash the cottage cheese with a fork into small crumbs. Vanillin will give the dish a special aroma and specific taste. Some add lemon or orange zest, which is also quite appetizing. Let's get back to cooking. So, put the ingredients specified in the recipe in a blender bowl or bowl and mix well several times. If you want the cream to be very sweet, take more sugar - four to five tablespoons. The finished product must first sit, so put it in the refrigerator for a while. If desired, add some fresh berries. Raspberries, strawberries or currants are ideal for this. As you can see, the recipe is incredibly simple - all you need to do is whip up a few ingredients. Making this cream will take a minimum of time. While it is infusing, bake a sponge cake, cool it, cut it into two halves, then spread it with curd-sour cream mixture and fasten it. You can add canned peaches or pineapples to the middle of the dessert. And in the summer, of course, it is better to use only fresh berries and fruits. This way you will get pleasure and replenish your body with much-needed vitamins.
Curd cream "Cedra" with lemon
If you decide to bake a sour cream cake for yourfamily, but don’t know what kind of cream to choose for it, bring this recipe to life. It is very simple and straightforward, so even if you don’t have time, you won’t have to put off making the dessert. Just buy ready-made cakes in the supermarket and whip the curd mass in a blender. With a minimum of effort, you will ultimately get maximum pleasure. Ingredients:
- half a kilogram of low-fat cottage cheese
- 400 milliliters of thick cream
- two lemons
- 15 grams of granulated sugar
- tablespoon gelatin
Method of preparation:The recipe will help you make an incredibly appetizing cream that will improve the taste of absolutely any cake, for example, from sponge cake or shortcrust pastry. This time, instead of sour cream, cream is used, but take thicker, otherwise the products will not whip well, as a result, the mass will spread. As for gelatin, we recommend buying a quick-dissolving product that does not need to be soaked and dissolved for a long time, which will save time. Well, let's get started? First, pour sugar into the cottage cheese and grind the ingredients with a fork. Then squeeze the juice from the lemons into a separate bowl, and grate the zest on a fine grater. To prevent the taste of the cream from being too sharp, do not add too much fruit peel - one or one and a half tablespoons is enough. Now combine all the above ingredients in one bowl, as well as cream, and mix everything well. Now it's gelatin's turn: pour water over it and let it sit for about three to four minutes, depending on the product you bought. Once it swells, drain off the excess liquid and place the bowl on the stove, making a very small flame. Cook, stirring constantly, but do not bring it to a boil. When the gelatin dissolves and there is not a single lump left, turn off the burner and cool it. Gradually, in a small stream, add the resulting mass to the curd-cream mixture, then beat with a mixer or a special whisk, working from the bottom up. It is not recommended to immediately put the finished product into use, that is, grease the cakes with it. The cream should sit, so put it in the refrigerator for half an hour, or better yet, 60 minutes. If you decide to make a fruit cake, you can add some berries, bananas, oranges or kiwi to the curd mass. With them, the dish will be more juicy, rich and delicious. Bon appetit!
Orange-Lemon Curd Cream
If you are not inclined to sophistication and preferclassic combinations, make regular sour cream with sugar and cottage cheese. But fruit lovers will surely like the following recipe, which includes oranges, lemons and candied fruits. In order not to spend too much time in the kitchen, we recommend buying instant gelatin in sheets or bags. Ingredients:
- packing fatty sour cream
- 350 grams of cottage cheese
- 100 milliliters of freshly squeezed orange juice
- 20 grams of gelatin (about ten to thirteen sheets)
- ½ lemon
- candied fruits - 50 grams
- 100 milliliters of warm water
- powdered sugar - 150 grams
- vanillin - optional
Method of preparation:To make the cream more delicate, it is not enough to simply grind the cottage cheese with a fork. If you have a blender or mixer, it is better to use these kitchen appliances, otherwise we suggest passing the ingredient through a meat grinder several times. Then pour in powdered sugar, candied fruits cut into small cubes and grated lemon and orange zest. You can chop the latter into thin strips. Now add two types of freshly squeezed fruit juice here. Some add ready-made store-bought nectars, but they are stuffed with emulsifiers and dyes, so it is better, of course, to use natural juice. Place the gelatin sheets in a shallow plate and fill with water. Then heat the resulting liquid over low heat, constantly working with a spoon. As soon as the product is completely dissolved, pour it into the cream. At the very end, add sour cream, whipped into a fluffy homogeneous mass with powdered sugar and vanilla, and mix everything a few more times. Voila, the dish is ready!
Pear cream
To diversify your culinary collection,We offer another recipe for an appetizing cream without sour cream, which includes milk. Pear puree gives the dish an unusual taste and aroma. In combination with candied fruits and vanilla, you get a real masterpiece. The dish can be used not only to soak the cakes, but also for breakfast. This will be a great start to the day. Ingredients:
- 120 milliliters of milk
- 300 grams of cottage cheese
- sugar - two or three large spoons
- 15 grams of pear puree
- two pinch of vanillin
- chocolate - optional
Method of preparation:First, you need to warm up the milk a little, but never boil it. Then pour the ingredient into a blender bowl, add not too fatty cottage cheese, a couple of pinches of vanilla, sugar or powder, and fruit puree. If you want to give the cream a chocolate flavor, grate half a bar of milk or black product. Beat all the ingredients of the cream into a thick, homogeneous mass. Some housewives who are using this recipe for the first time may not calculate the milk, as a result of which the cream will turn out too liquid. To fix the situation, add a little more cottage cheese or add pre-soaked gelatin sheets (one or two tablespoons). Now coat the cakes and let the cake sit. If there is some cream left, decorate it with candied fruits, nuts or raisins and serve to your child for breakfast. To ensure that the impregnation for desserts always turns out delicious, remember a few rules. First, buy homemade sour cream - it is thicker and healthier. If you use a store-bought product, put it in cheesecloth and strain it in the air for several hours. Second, always rub the cottage cheese through a sieve or put it through a meat grinder, then the mass will be much more tender. Want to add some piquancy to the dish? Add a pinch of vanillin or lemon zest. And most importantly - make the cottage cheese cream for the cake with pleasure and in a good mood. We recommend reading:
