Coffee brewed from ground beans isa favorite drink of many. A cup of aromatic invigorating drink in the morning has become a kind of ritual for them. However, true coffee connoisseurs know that its exquisite taste can be felt only if the ground beans are brewed correctly. Currently, there are several brewing methods: from the traditional Turk to modern coffee machines. Despite this, the principle of preparation is always the same: under the influence of hot water, extraction occurs - natural essential oils are extracted from ground coffee, which give a unique taste and aroma. At home, Turks or cezves are most often used to prepare a coffee drink. Traditionally, they have a shape that widens towards the bottom and are made of copper with an internal coating of a thin layer of tin. This shape of the Turk is not accidental, the narrowing neck helps to preserve the special aroma of coffee as much as possible. In order to properly brew ground coffee at home, in addition to the Turk, you only need 3 ingredients:
Making coffee in a Turk is also interesting because the taste of the drink can be varied with the help of various additives, for example, salt, pepper, nutmeg, cinnamon.
How to choose the right coffee?
Wondering what to cook the right one fromcoffee, it is necessary to take into account that much depends on personal tastes and preferences. Someone spends a few minutes on its preparation, for others, brewing is a special ceremony. In any case, it is necessary to take into account several points. It is best to buy raw coffee beans: they have almost no smell and are colored greenish. Before use, they must be roasted. This procedure is performed in the following sequence:
For roasting, use a thick-walled cast-iron frying pan, which is preheated on a fire.
Then the green grains are poured into it with a thin layer. A large number of grains will affect the quality of the preparation.
During roasting, you must constantly mix them with a wooden spoon or spatula.
After a few minutes, the grains will turn yellow, and after a while the moisture begins to evaporate and a crackle will be heard.
After this moment, everything depends on the personal taste: those who love strongly roasted coffee can continue the process until the grains become dark brown.
The entire process of roasting grains takes from 15 to 30 minutes, after which they must be poured on a metal tray or a colander for cooling.
Grind freshly roasted grains can be in about 12 hours.
For those who prefer to buy already roasted beans, you should know:
The aroma is best preservedfreshly prepared grains. Usually they are packaged in vacuum bags, revealing a very strong coffee smell. Of these grains, you can make excellent coffee.
If you bought coffee that was roasted quite a long time ago- No problem. You can try to fix the situation. To do this, heat the beans in a frying pan for 10-15 minutes until a strong smell of coffee appears.
Buying grain, it should be borne in mind that independing on the variety, they will have a different flavor and taste. The characteristics of the drink depend not only on the variety, the most common of which are arabica, robusta and Brazilian coffee, but also from the country in which they are grown.
The easiest option is to buyready-made ground coffee. In this case, you need to carefully study the information from the manufacturers about the product, indicated on the packaging: country of manufacture, variety, degree of roasting and grinding.
Making coffee in a Turkish
It is not difficult to brew ground coffee correctly. To do this, you need to know the brewing sequence and some of the subtleties of the process.
In the Turkish pour fresh cold water, not topping upa few centimeters, so that there was a place for the raised coffee foam. In the water, you can add salt to the tip of the knife or a little sugar. This will increase the boiling point of water and make your coffee even more fragrant.
Heat water over low heat.
If you use grains, then grind them betterbefore cooking. The average consumption of ground coffee is about 1 teaspoon with a slide for 100-150 ml of water. The proportions, of course, are approximate and are determined by the trial method.
The best time to add coffee is when the water starts to boil. Small air bubbles released from the water make it appear cloudy.
After dropping coffee, do not stir it immediately. The bulk of the powder will stick to the surface. A teaspoon should be gently podtaplivat it, moistening with water.
When the water boils around the edges of the neck of the Turks, a thin band of foam will appear. At this point, you need to stir the spoon with coffee throughout the volume of the liquid and reduce the fire to a minimum.
While continuing to brew coffee over low heat, you need towatch the foam rising carefully, stirring the drink constantly. One of the rules for preparing this drink correctly is that the water should not boil. When the foam begins to rise quickly, remove the cezve from the heat.
Do not immediately pour coffee into cups. He needs a little brewing. In order to grains of coffee rather settled, a few drops of boiled cold water can be dripped into the Turk.
After waiting a few minutes, you can fill your cup with aromatic liquid and enjoy the wonderful taste of properly prepared ground coffee.
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