What dish is most often served on festive occasions?table both in the outback and in the megalopolises of the Russian Federation? This is potatoes with chicken in the oven! It is often supplemented with vegetables, and if the hostess wants to surprise guests with a more original and unusual dish, she stuffs the bird with prunes, fruits, spices, rice, buckwheat porridge and other ingredients. Each recipe is a separate culinary story, which has its own individual characteristics and cooking secrets. It may be difficult to master the basics of cooking, but, as practice shows, it is possible. The main thing is to set a goal for yourself and strictly follow your plan. The experience of many world-famous chefs suggests that professionals are not always born, more often they become them. After all, even the most unique talent, if not nourished and developed, gradually fades away, reducing to nothing all the qualities bestowed by nature. At the same time, it often happens that a person, at first glance, seemingly ordinary, incapable of great achievements, nevertheless reaches the highest heights. It is a matter of perseverance, strength of spirit and daily activities. Therefore, even if you do not know how to cook, but passionately want to learn and want to become a real professional, just set a goal and go for it. And we will help you with this. Our site contains a huge library of a wide variety of tips, concerning not only the intricacies of baking chicken with potatoes in the oven, but also more original dishes. For example, we will tell you how to properly make the most delicate Tiramisu dessert or how not to spoil a biscuit, we will share the secrets of making the most aromatic sauces and dressings. What is the recipe for a light and, undoubtedly, festive meat salad with canned pineapples worth. And this is far from all that we will tell our readers, because every day the piggy bank of culinary tips is increasingly replenished with new dishes. So do not waste time - study the presented instructions and develop together with us. Right now we will master a universal dish that will take center stage at any festive dinner. In addition, it will help to distract from the ordinary and pleasantly diversify the usual menu of your family. Chicken is baked quickly and does not require additional time to prepare a side dish. After all, the latter is ruddy, crispy potatoes. So, let's get started?

Chicken in sour cream sauce with vegetables

This recipe at first glance is very ordinary andunremarkable. Big deal, some housewives will say, all you have to do is bake a bird in a sleeve with potatoes, vegetables and sour cream. We agree, everything is simple, fast and very expected. However, one or two ingredients, added to a dish with a slight movement of the hand, can transform it beyond recognition. Try first making a regular sour cream sauce, and then add rosemary to it. You will immediately feel the difference - the second dish will be more aromatic and piquant. Each recipe deserves attention, so follow your heart. Ingredients:

• table salt - to taste
• 1.5 kg of homemade chicken
• five large spoons of fatty sour cream
• several branches of dried rosemary
• 1.5 kg of pink potatoes
• bulbous bulb
• black pepper - two small whispers
• 30 ml of vegetable oil
• fresh fennel - for decoration

Method of preparation:Note that this recipe, or rather the amount of ingredients specified in it, is designed for seven to nine average portions. So, as you can see, one chicken can feed several adults, so the described dish is an ideal option for a festive dinner with family or a friendly feast. Take note of the cooking instructions and call your friends - in an hour and a half to two hours the dish will be ready. Complement the meal with a bottle of dry wine and a vegetable appetizer, you can also serve the chicken with homemade pickles, for example, with tomatoes or pickled cucumbers. Keep in mind that the baking time of the bird depends, firstly, on its size - the larger it is, the longer it will cook, and secondly, on the power of a particular oven. On average, you will need two to three hours. If you want the dish to be tender and juicy, we recommend buying poultry. Well, now let's move from advice to business. The recipe begins with processing the carcass: if necessary, gut it and wash it thoroughly. Then dry it with paper towels and rub it with salt, previously mixed with ground pepper. Note that the carcass is processed not only from the outside, but also from the inside. When you're done, pour sour cream into a separate bowl, then add sprigs of dried basil and rosemary. Thoroughly rub the mixture and process the bird with it (proceed in exactly the same way as described above). By the way, if you want, you can change the recipe a little - replace the sour cream with gourmet mayonnaise or cream. The latter option is healthier. Now carefully treat the surface of the baking sheet with vegetable oil, then place the bird on it. In principle, there are several other ways to bake it, for example, in a sleeve or in foil. However, when such materials are not at hand, follow the instructions provided. Place the dish in an oven preheated to 200 degrees, and while it is simmering, prepare the rest of the ingredients. This delicious recipe is almost finished. Peel the washed and thoroughly dried potatoes and chop into equal-sized cubes, then chop the onion into half rings. Combine both ingredients in a deep bowl, season with salt and pepper to taste, and sprinkle with oil. Pour a few milliliters of sour cream into it and mix well. Place the resulting mixture on a baking sheet with the chicken and put the dishes back in the oven. After about 60-90 minutes, the dish can be taken out. Before serving, place it on a nice flat plate, cut the carcass into several parts, distribute the potato and onion mixture around it and sprinkle everything with fresh finely chopped herbs.

Chicken drumstick with potatoes under cream

The following recipe is perfect fornovice cooks. If you want to make a quick and filling dish, then chicken in a creamy sauce, seasoned with aromatic spices and complemented with a side dish of baked potatoes with garlic, will be an excellent option. The dish will take 30-40 minutes to prepare, and the cook will not have to put in much effort. To cope with the task much faster, take not a whole bird, which is usually baked for quite a long time, but several legs. Ingredients:

• 400-600 g of tibia
• 0,5 heads of garlic
• two small bulbs (you can use both normal vegetables and violet, the latter is sweeter, so it gives the dish a piquancy)
• salt
• olive oil
• 250-300 g of potatoes
• Saffron, ground red pepper or other condiments
• 100 ml cream
• 1/3 tablespoon of rosemary

Method of preparation:This recipe is as simple as the previous one, although there are some nuances in its implementation. This time we suggest marinating the drumstick for a short time, then the meat will be incredibly tender and juicy. So, first of all, thoroughly wash the legs under running water, then dry them using a paper or regular towel. Pour the cream into a deep bowl, add dried rosemary, ground peppers (you can take black or paprika, use both types if you wish), and table salt. Whisk the ingredients until you have a homogeneous mixture. Pour it over the chicken and set it aside for fifteen, maximum 20 minutes. Now there is time to deal with the remaining products: peeled potatoes cut into medium cubes, and onions - half rings. Fresh herbs - parsley or dill - chop with a knife as finely as possible. Divide the garlic into cloves and crush each one with a special press, then add it to the potatoes. Sprinkle the latter with a little oil. Now it's a small matter: you can cook the bird in a heat-resistant dish or in a sleeve. In the second case, there is less hassle: the fat does not splash out, the meat simmers in its own juice and turns out very soft and tender. Place the drumstick together with the onion and potatoes in a special bag, pour the creamy sauce here. If necessary, lightly salt the dish, then tie the sleeve, put it on a baking sheet and put it in the oven. The maximum baking temperature for the dish is 220 degrees, but in this case, there is a high probability of missing an important moment and not getting the bird out in time. Therefore, to prevent it from burning, preheat the oven to 190 degrees and cook the dish for about 40 minutes. Enjoy! This same recipe is presented in another interpretation. You will need a whole carcass: wash and dry it, then rub it inside and out with a mixture of ground paprika, black pepper, salt and dried saffron, crushed in a mortar. Pour lightly salted cream over the bird, cover with a lid and let it sit for half an hour. Then place it on an oiled baking sheet, add potatoes and onions, which will need to be cooked in exactly the same way as described in the first case. Put the dish in the oven and bake at 200 degrees. The cooking procedure according to this recipe will take more time - ideally, the hostess should have about 1.5 hours in reserve.

Bird in tomato sauce with potatoes

Do you like spicy food and adore spices?Then you will surely like this recipe. The procedure for cooking potatoes with chicken in the oven is incredibly simple, and the dish itself is very economical. At the same time, talking about its taste seems completely unnecessary to us - the dish turns out incredibly tender, piquant and juicy. In addition, you will not have to bother with a side dish - potatoes are baked along with the bird. This masterpiece of culinary art is within the power of every housewife, both experienced and young. As they say, less words, more action, so take the recipe in your hands and start conquering culinary peaks. Ingredients:

• 25 grams of tomato paste (take a sweetish product)
• fine sea salt - at your discretion
• one medium chicken (the weight of the bird should not exceed 1.5 kg)
• 20-25 ml of delicious mayonnaise or sour cream
• 8-10 g curry
• 3 g black pepper (we used ground)
• four cloves of garlic
• 28 ml of olive oil or other vegetable oil
• six large potatoes

Method of preparation:Just like in the previous two cases, first you need to gut (if necessary), wash and dry the carcass. Once you have completed the task, make the sauce: pour the paste, sour cream or mayonnaise into a deep plate, depending on which ingredient you decided to use. Add a couple of pinches of ground curry, salt, pepper, and at the very end add the garlic cloves crushed with a press. Beat the ingredients vigorously, using a whisk or fork, until you get a homogeneous thick mixture. Generously coat the chicken with it, first on the outside and then on the inside. Put the bird in the refrigerator and time it for half an hour, after the specified time, take it out. Let's not get ahead of ourselves: while the carcass is soaking in the delicious tomato sauce, cut off the skin from the potatoes and chop the remaining pulp into medium-sized cubes. We recommend sprinkling them with dried spices, then the dish will be more piquant and aromatic. Now grease the baking tray well with oil, put the chicken in the middle, and around it - pieces of potatoes. Put the dishes in a preheated oven so that the dish does not spoil, do not heat the oven to more than 200 degrees. In about one to one and a half hours, the bird will brown - when this happens, take it out and serve. We wish you a hearty meal and a great mood!

Fillet with potatoes and champignons

As you understand, the larger the carcass, the longerit is baked. In this case, the oven temperature in all cases should ideally not exceed 210 degrees, otherwise the meat will burn or come out too dry. To avoid the latter, it is recommended to treat the bird with special sauces. Their variety has no limit: there are recipes based on tomato paste, cream, sour cream, the simplest and most economical option is to treat the chicken with mayonnaise. Cooking is wonderful and multifaceted, you can get acquainted with its secrets for a long time. So that novice cooks "do not scatter", we have collected the most interesting instructions on our website. Here is one of them - this time let's cook a festive chicken with hard cheese, mushrooms and potatoes. In order not to spend a lot of time at the stove, but spend it on more interesting activities, we recommend buying chicken fillet. You will not need to cut it up, in this case, the main task is to cut the products and bake them in the oven. Ingredients:

• 275 g of crumbly (preferably younger) potatoes
• two or three large fillets (by the way, it can be cut from domestic chickens)
• 150 g of onion
• salt, aromatic spices
• 760 g of fresh champignons or other mushrooms
• sour cream - 150 ml
• an average piece of hard cheese (about 140 g is needed)
• butter (for processing a baking tray it is allowed to use a vegetable product)

Method of preparation:Remove excess film from the fillet, cut off unnecessary fat, then rinse and dry with a towel. Grease the baking dish - this can be a special heat-resistant plate, a metal baking sheet, etc. - with a piece of butter. Now cut the pre-peeled potatoes into thin slices, cut the mushrooms in the same way. Just be sure to peel them first and get rid of the stems. Grate the hard cheese on a fine grater, and chop the onion. Once done, take care of the fillet - cut it into small cubes. Let's start assembling the dish: put the potatoes on the bottom of the dish, salt and pepper it. Spread the chicken on top, then come the turn of the onions and mushrooms. As you can see, the dish consists of several layers, each of which is best seasoned with spices. At the very end, pour sour cream over the ingredients and sprinkle with cheese. Cover the finished dish with a lid and put it in the oven. The temperature and cooking time are exactly the same as in the previous recipes. By the way, you can experiment a little. For example, try the following method: first brown the onion rings in butter, and boil the mushrooms in boiling water for about five minutes. Only then put the specified products in the baking dish. In the same way, you can slightly change the other instructions, but act carefully, because cooking is a delicate matter. Cook with us, and your dishes will always be delicious!

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