Chanakhi is another of the famous dishes of the Georgiankitchen. It is prepared in clay pots of vegetables and meat. Surely many have heard and even tried this dish. Chanahi is a recipe for cooking, we will review today.
Canachas in pots
Ingredients:
- 500 gr. potatoes
- 500 gr. lamb
- 500 gr. a tomato
- 200 gr. carrots
- 500 gr. aubergines
- 50 gr. fattening fat
- 4 onions
- 5 cloves of garlic
- 4 tbsp. spoons of basil
- 1 bunch of parsley
- 1 bunch of cilantro
- pepper, salt
Cooking method: Lamb is washed and dried, and then cut into small cubes. Carrot and onion finely chopped. Eggplant also cut into cubes and salt, leave for half an hour to salt absorbed bitterness, and then rinse the eggplant under cold water. Cut the tomatoes into cubes, peel the potatoes and cut them into cubes. Grind the greens. Then put vegetables and meat in clay pots in layers:
Then, in each pot, pour water, but not very mucha lot and put in the oven for an hour and a half. After this time, the pots to pull out of the oven, lay out the remaining tomatoes, a clove of garlic. Put again in the oven and simmer for 20 minutes. Chanahs in pots - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!
Chanakhi with beans
Ingredients:
- 500 gr. potatoes
- 500 gr. lamb
- 500 gr. aubergines
- 3 carrots
- 3 onions
- 3 cloves of garlic
- 400 gr. beans
- 1 bunch of cilantro
- 1 bunch of parsley
- pepper, salt
Cooking method: Lamb is washed and dried, and then cut into small cubes. Carrot and onion finely chopped. Eggplant also cut into cubes and salt, leave for half an hour to salt absorbed bitterness, and then rinse the eggplant under cold water. Beans fill with water for 12 hours to make it soft. Cut the potatoes into cubes. Grind the greens. Then put vegetables and meat in clay pots in layers:
Then, in each pot, pour water, but not very mucha lot and put in the oven for an hour and a half. After this time, the pots to pull out of the oven, lay out the remaining tomatoes, a clove of garlic. Put again in the oven and simmer for 20 minutes. Chanakhi with beans - ready! Before serving, sprinkle with chopped herbs. The recipe for chanaha with beans is sure to please your guests. Bon Appetit! We advise you to read:
