Chanakhi is another famous Georgian dish.cuisine. It is prepared in clay pots from vegetables and meat. Surely many have heard and even tried this dish. Chanakhi recipe, we will consider today.
Canachas in pots
Ingredients:
- 500 gr. potatoes
- 500 gr. lamb
- 500 gr. a tomato
- 200 gr. carrots
- 500 gr. aubergines
- 50 gr. fattening fat
- 4 onions
- 5 cloves of garlic
- 4 tbsp. spoons of basil
- 1 bunch of parsley
- 1 bunch of cilantro
- pepper, salt
Method of preparation:Wash and dry the lamb, then cut into small cubes. Finely chop the carrots and onions. Also cut the eggplants into cubes and salt, leave for half an hour so that the salt absorbs the bitterness, and then rinse the eggplants under cold water. Cut the tomatoes into cubes, peel the potatoes and cut into strips. Chop the greens. Then put the vegetables and meat in clay pots in layers:
Then pour water into each pot, but do nota lot and put in the oven for an hour and a half. After this time, take the pots out of the oven, put in the remaining tomatoes, a clove of garlic. Put back in the oven and simmer for 20 minutes. Chanakhi in pots are ready! Before serving, sprinkle with chopped herbs. Enjoy your meal!
Chanakhi with beans
Ingredients:
- 500 gr. potatoes
- 500 gr. lamb
- 500 gr. aubergines
- 3 carrots
- 3 onions
- 3 cloves of garlic
- 400 gr. beans
- 1 bunch of cilantro
- 1 bunch of parsley
- pepper, salt
Method of preparation:Wash and dry the lamb, then cut into small cubes. Finely chop the carrots and onions. Also cut the eggplants into cubes and salt, leave for half an hour so that the salt absorbs the bitterness, and then rinse the eggplants under cold water. Soak the beans in water for 12 hours until they become soft. Cut the potatoes into cubes. Chop the greens. Then put the vegetables and meat in clay pots in layers:
Then pour water into each pot, but do nota lot and put in the oven for an hour and a half. After this time, take the pots out of the oven, put in the remaining tomatoes, a clove of garlic. Put back in the oven and simmer for 20 minutes. Chanakhi with beans - ready! Before serving, sprinkle with chopped herbs. The recipe for chanakhi with beans - will undoubtedly please your guests. Enjoy your meal! We recommend reading:
