If you do not have time to cookdelicious dishes, we offer to master a few simple recipes, and then your family will never remain hungry. It is necessary to master a simple and hearty dish of potatoes with minced meat. It can be done in the oven or, for example, in a multivark.

Casserole "Simple" with beef and onions

Potato casserole is not prepared for long: you will need a minimum of time to cut the products and about half an hour to ensure that the dish "came to" in the multivark. As for minced meat, it is, finally, better done by yourself - so you will be assured of its taste. You can use one kind of meat or, for example, mix pork and beef in the same proportions. Ingredients:

• five potatoes
• salt - to taste
• 450 grams of ground beef
• vegetable oil - for frying
• two medium bulbs
• black pepper (ground) - if desired
• four eggs
• 25 grams of flour
• a small package of delicious mayonnaise

Cooking method: The most delicious and successful casserole is obtained from white potatoes, as it is very soft and well boiled. The dish can be made in two ways: from mashed potatoes or chopped vegetables. Many housewives prefer the second option, because it is less time-consuming, which, you will agree, is important for working women. So, when preparing the dish, peel the potatoes and cut it with thin circles, pour cold water so it does not darken, and set aside. Now, take care of the other ingredients: chop the onion into small cubes, combine chicken eggs, delicious mayonnaise and flour in a separate bowl, pour it all over with salt and pepper, whisk thoroughly with a whisk. If desired, you can add a little ketchup - it will give the dish an unusual taste and a slightly reddish color. We used a ready-made forcemeat, bought in the store, which should only be added, peppered and mixed well with a spoon. If you want the meat filling to be very shallow, without excess lumps and softer, let the product through the meat grinder. Then send it to a saucepan with vegetable oil and fry along with onions. Now you need to bake the dish in the multivark. To do this, oil the dishes with a small amount of oil, lay half the potatoes on the bottom and pour it with an egg-mayonnaise mixture to "cement" the layers. Thanks to this dish will turn out not only appetizing, but also beautiful, will not disintegrate. Then comes the turn of the following ingredients, that is, minced meat and the remaining potatoes. Again, pour the dish with the same mixture, lightly shake the bowl to distribute it evenly, and close the lid. On the multivarker set the "Baking" mode and cook the dish for about half an hour, after the first signal, adding ten additional minutes. To potato casserole with ground beef did not lose its shape, remove it with a special basket-steamer.

Casserole with cheese and chicken

Potato casserole is first and foremost goodthe fact that for its preparation will need the most common products, which certainly will be found in each refrigerator. This time we propose to make a dish with tender chicken ground and tomatoes. Ingredients:

• kilogram of potatoes
• 500 grams of chicken minced meat
• one large onion
• butter - 20 grams
• 200 grams of tomatoes
• 100 grams of any cheese (preferably solid varieties)
• 20 milliliters of vegetable oil
• two eggs
• breadcrumbs

Cooking method: First, peel off the washed potatoes, then send it to the multivark, fill it with water and cook in the "Express" mode, turning on the "Varka" program. In the meantime, cut into small cubes tomatoes, and onions - small pieces. Hard cheese grate on medium grater. After about 45 minutes, when the potatoes are cooked, transfer it into a deep bowl, adding butter. A little rastolkute vegetable, then enter the whipped egg whisk, and make a homogeneous lush puree. To completely get rid of clots, you can use a blender. Now you need to do the stuffing: salt it and sprinkle with your favorite spices, then, after sprinkling the bowl of the multivarka with vegetable oil, cook together with tomatoes and onion in the "Multigovar" mode. Then turn off the program, remove the filling, while it cools, wash the dishes. Wipe it dry with a towel, treat it with butter, bread pan and form a dish: put ½ potatoes down, which is covered with minced meat, then sprinkle with cheese, and at the end add the remaining puree. Cook in the "Baking" mode for less than an hour. Potato casserole, made in a multivariate, turns out very juicy, appetizing and incredibly fragrant! To her, pickles, fresh vegetables, and as a sauce - sour cream or a cooked sauce. We advise you to read:

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