Have you ever heard of cakes that don'trequire baking? If not, then you have missed out on a lot. No problem, because this site contains many simple recipes for unusual, but undoubtedly delicious desserts. Their preparation takes a minimum of time and, what is important, money. A cake made of marshmallows and cookies can be made for a small family celebration or treated to faithful girlfriends. There are many reasons to have a great time and give your stomach a little treat. So we suggest getting down to business right away.
Simple cake "Slastena"
Most children, and adults too, adoresweets. Unfortunately, there is not always time to prepare them, so busy mothers often resort to the simplest option - they go to the nearest supermarket for cookies, candies, cakes and marmalade for their child. It is clear why: preparing a sponge cake, "Napoleon" or even "Medovik" will take more than half an hour. And when you return home after a hard day at work, you are unlikely to want to do any baking. However, there is one faithful assistant for every housewife - a recipe for a quick dessert, which we will tell you about now. Take it into service, and you will no longer have to stuff your child with store-bought sweets. Ingredients:
- a small cup of walnuts (peeled and dried)
- half kilos of dry biscuits
- 380 grams of fatty condensed milk
- two-ounce package of butter
- 300 grams of white and pink marshmallows
- eight milliliters of cognac
Method of preparation:Note that the taste of the cake is directly affected by the taste of the cookies, so buy the freshest and most appetizing ones. It is desirable that the product crumbles well and, naturally, in no case choose salty cookies like "Crackers". After all, what kind of cake will you get then? "Buratino", "Shortbread" or, for example, "Baked Milk" will do best. So, when you buy all the necessary products, you can safely start cooking. Time it - you will not spend even 30 minutes. First, break the cookies into small pieces, placing them in a thick plastic bag. The main task is to crush them not into crumbs, but into small sweet cubes. After you have kneaded the product well, put it aside, and make the cream yourself. To prepare it, the butter should not be very cold, so we recommend taking it out of the refrigerator in advance (at least 20 minutes). Then cut the ingredient into small pieces, which you put in a deep bowl. Pour a tablespoon of good cognac and condensed milk here. Now beat all the ingredients with a kitchen whisk, carefully working from the bottom up. As a result, you should get a homogeneous thick mass. Combine the cream with the cookies and mix everything a few more times. Look at the clock. About ten minutes have passed, and the cake is almost ready. So there is little left to do. To make it easier to remove the product from the mold later, cover it with cling film, foil or a piece of a plastic bag. Put marshmallows cut into two halves on the very bottom, sprinkle crushed and fried walnuts on top. Now it's time for the sweet cookie mass: cover the previous components with it, thus forming a dessert. You can give it absolutely any shape: pyramids, domes, hills or other. Decorate the dish with the remaining marshmallow, placing it on top of the product. The halves of each sweet should fit tightly together, then the cake will look like a white and pink cloud. Cover it with film and put it in the refrigerator; now you will have to be patient a little. It will take about three hours for the cake to harden. As soon as the dish is ready, serve it on the table. It turns out very sweet, so we recommend brewing tea or coffee without sugar. Enjoy your meal!
Cake "Zefirny" for real sweet tooth
The main advantage of a quick dessert is thatsimplicity of preparation and a small amount of time that the hostess spends on making it. Often, such dishes are inexpensive, which is very convenient. We offer one of these recipes: "Marshmallow" cake will appeal to both young and adult sweet tooths. When going to the store, choose crumbly and the freshest cookies - then the product will be more appetizing. Ingredients: For the cake:
- two eggs
- kilogram of ordinary pink or white (without chocolate) marshmallows
- two packages of shortbread cookies
- half a glass of sugar
- 200 grams of butter
- a cup of pasteurized milk
- one lemon (only zest will be needed)
For decoration:
- 50 grams of marmalade
- 30 grams of nuts
Method of preparation:First, divide each marshmallow into two halves. Then break the eggs into a deep bowl, pour in the granulated sugar and mix the ingredients well with a fork. Crumble the cookies and pour in the milk. Put the resulting mass on low heat and cook, stirring regularly until thick. When the cream has cooled, add the finely grated zest and put in the soft butter cut into pieces. Beat a few more times until all the lumps disappear, and begin to form the cake. The product will be much easier to remove from the mold if you line it with a plastic bag or foil. As soon as you do, put the marshmallow halves on the bottom of the dish, and then grease them with cream on top. Make a few more of the same layers and put the dish in the refrigerator. Ideally, the dessert should sit for ten to twelve hours, but if you don’t have time to wait, keep it in the cold for at least 180 minutes. Before serving, peel and chop the nuts, then fry them in a dry frying pan. Sprinkle them over the dish, and decorate with marmalade cubes on top.
Dessert "Sugar" with marshmallow and chocolate
On this site, every cook will find a dish to his likingshower. Are you planning a lavish reception with a large number of guests? Then you certainly can't do without appetizers, original salads, vegetable and meat dishes, as well as hot dishes. For everyday use, simpler and quicker dishes are suitable, because working people simply have no time to get carried away with delicacies. It is for such cases that we have saved this recipe for you. It will come to the aid of all lovers of sweets who do not have time to cook. Ingredients: For the cake:
- a glass of sugar
- ten pieces of marshmallow
- 400 grams of hazelnuts
- 125 milliliters of pasteurized milk
- a stack of sugar cookies
- butter - 200 grams
- two eggs
- pinch of vanillin
For decoration:
- tiles of milk or dark chocolate (take the usual, without any additives like raisins or nuts)
- 10 grams of butter
- two large spoons of sour cream or cream
- sugar - on request
Method of preparation:We suggest starting with the simplest: cut each marshmallow into four equal round pieces with a knife. Peel the nuts, wrap them in a clean towel and beat them with a meat hammer or rolling pin to crush them. If you have a blender, that’s great — beat the product in it. This way, you’ll spend much less effort and time. Now you need to prepare the cream. To do this, thoroughly grind the sugar with the chicken eggs until a homogeneous thick mass is formed, then pour in the milk and place in a double boiler. Keep in mind that the cream should not be brought to a boil — it should simmer. Therefore, turn the heat down to low and stir the egg-milk mixture regularly until it begins to thicken. Set it aside for a while to cool, then add the vanilla and butter, having previously cut it into small pieces. Beat the cream with a blender, mixer or a regular whisk and move on to the next level. Cover the dish you plan to serve in with special food wrap or foil, you can use parchment or a plastic bag. Now put an even layer of marshmallows on the very bottom of the dish, greasing it with an appetizing sweet sauce. Carefully tamp the cookies on top, pressing them lightly to fasten the products together. Make a few more layers of the dish in the same way. When finished, cover it with film and put it in the cold for 60 minutes. While the product hardens, prepare the ingredients that will be needed to decorate the dish. So, break the chocolate into small pieces and put it in a bowl, which you put on low heat. When it melts a little, add butter, sour cream or cream, depending on what you decided to use. Cook the mixture while stirring constantly, if desired, add a little - one or two tablespoons - of sugar or powder. Then cool the cream and pour it over the finished cake. Sprinkle the top of the product with crushed nuts, cut it into portions and invite everyone to the table.
Cake with fruit, marshmallow and shortbread cookies
This recipe gained popularity back inthe existence of the well-known program "Smak", which was hosted by Andrey Makarevich. Then Laima Vaikule was invited as a guest, who shared the secrets of making an appetizing cake with fruits, cookies and airy marshmallows. Since then, the dessert has been named after the singer. Thanks to its delicate taste, it has forever entered the everyday life of many housewives. Ingredients (based on 500 grams of marshmallows):
- batch of shortbread cookies
- half a gallon of creamy cream
- one glass of nuts
- 50 grams of granulated sugar
- banana - one piece
- 500 grams of white marshmallow
- two small kiwis
- one large orange
Method of preparation:Absolutely any fruit will do for this cake, so feel free to choose the ones you like the most. You can buy bananas, apples, oranges or tangerines. In the summer, try making a cake with fresh berries, for example: strawberries, black or red currants, raspberries or blueberries. Here, the chef's imagination is not limited. The main thing is that the dish is delicious, and it is simply impossible to spoil it. After all, making a dessert is easy. Now you will see for yourself. So, first pour sugar into the cream and whisk the ingredients with a whisk until thick, homogeneous, fluffy mass. Chop the nuts with a knife or grind them in a blender. Now peel the fruit and cut them into thin circles, the orange can be divided into cubes. Assemble the cake as follows: wet the knife in hot water and cut each marshmallow into four parts, leave the figured tops with a pattern for decoration. Take a large flat plate and put halves of the airy delicacy on it. When the foundation of the future cake is laid, pour it with whipped cream, sprinkle with nuts, then cover with cookies on top and press down firmly with your hands. The next tier of the dish consists of fruit. Put bananas in the center, oranges around them, and kiwi along the edge. Again, treat everything with cream, sprinkle with nuts, add marshmallows. Then, in exactly the same way as described above, make a few more tiers of the dish. When you have used up all the products, decorate the dish with the remaining figured tops of the marshmallows. Put the dessert in the refrigerator for at least three hours. The cake can be made of any height - in two, four, five tiers. In this case, just buy a little more products than indicated in the recipe. If you want to diversify it a little, try making a different cream, for example, beat heavy sour cream with powdered sugar and a pinch of vanilla. Some sprinkle the dish with grated chocolate or coconut flakes between the layers. If you have not very crumbly hard cookies, hold them in warm milk for 60 seconds and only then form the cake. Then it will come out more juicy and tender. You can fantasize about desserts as much as you like, because there are a lot of recipes, from the most complex to incredibly simple ones. Want to congratulate your child on the end of the school year? Make an appetizing dish with kiwi, juicy oranges and bananas. To avoid repetition, next time fasten the layers with raspberry, currant or other jelly. In general, having mastered one dessert, do not stop there and develop your talents. We wish you success! We advise you to read:
