Baked apples in the oven are very tasty!And if it is supplemented with various fillers, the delight is doubly guaranteed. But the taste is not the only advantage of this product: it will give your body health! So, a baked apple that you eat in the morning on an empty stomach will act as a gentle laxative and diuretic, so they are eaten for constipation, edema and cholecystitis. In addition, about half of the sucrose contained in apples, when baked, breaks down into fructose and glucose, which are very well absorbed by the body. They have a sweeter taste than sucrose. Baked apples, the recipe for which will be told here, are not at all difficult to prepare. The main thing in this matter is to choose the right variety. McIntosh, Granny Smith, Antonovka and Ranet are well suited for this - green apples with a strong peel and firm pulp with a sour taste. Apples are baked with various fillings: honey, cottage cheese, nuts, dried fruits, etc. They are no less delicious with minced meat. They can be prepared as a separate dish or dessert, and cut into slices - as a side dish. We offer you several recipes for baked apples. Try to cook them. They will please you!
Baked apples with nuts and dried fruits
Baked apples are a great dessert that your guests will love. Ingredients:
- 4 large green apples,
- A handful of dark fine raisins,
- 2 fetuses of dried figs,
- 2 dried dates,
- 1 tablespoon almonds, cashews and pine nuts,
- 1 teaspoon of cinnamon,
- a pinch of ground ginger,
- Liquid honey or maple syrup for filing.
Preparation:Soak the figs and raisins in warm water for 20 minutes, then dry and chop. Chop the nuts and dates. Mix the dried fruits, nuts, ginger and cinnamon. Remove the core from the apples. To do this, very carefully, with a small spoon or a special knife, remove some of the pulp, trying not to damage the walls, leaving the bottom intact. To prevent the apples from bursting during baking, it is recommended to prick them with a toothpick on all sides. Next, stuff the apples prepared in this way tightly with a mixture of dried fruits and nuts. Then wrap each apple in foil, leaving a small hole on top. Place them on a baking sheet and bake in the oven, preheated to 180 degrees, for 35 minutes. Apples baked in this way in the oven are served hot, warm or cold with honey or maple syrup.
Apples stuffed with chicken
Baked apples in a hot oven are delicious and unusual. They can be served as a second course or an original appetizer. Ingredients:
- 8 large apples,
- 500 g minced chicken,
- 50 g walnuts,
- 50 g of prunes without seeds,
- 1 onion-turnip,
- 2 cloves garlic,
- 1 egg,
- 2 tablespoons of vegetable oil,
- 2 tablespoons butter,
- 2 tablespoons of sugar,
- 1 cup chicken broth.
Preparation:Wash and finely chop the prunes. Chop the nuts and fry in a dry frying pan for 3 minutes, stirring constantly. Chop the onion and garlic and fry in vegetable oil for 4 minutes. Add the minced chicken, stir and fry for 6 minutes, kneading the lumps. Transfer to a bowl. Add the nuts, garlic and egg. Mix thoroughly. Wash the apples, cut off the tops, carefully remove the core and some of the pulp, leaving about 1 cm of edges and the bottom. Fill the apples with the prepared filling, cover with the cut off tops and place in a baking dish. Melt the butter in a saucepan, add sugar and cook for 3 minutes, stirring. Pour in the broth, mix everything again. Pour this sauce over the apples in the dish, cover with a lid and place in an oven preheated to 180 degrees for 10 minutes. As a result, you will get a wonderful dish – baked apples in the oven!
Fast Baked Apples
Many people love baked apples, but for some reasonreasons, not everyone wants to use the oven. Therefore, we offer a recipe for cooking baked apples in the microwave. It turns out delicious and fast. Ingredients:
- 2 apples, grade Antonovka,
- 3 teaspoons of granulated sugar.
Preparation:Cut off the tops of the apples, carefully remove the core, making a kind of, not very deep, glass. Pour granulated sugar into it (about 1.5 teaspoons in each), cover with the cut off tops. Place the apples in a deep plate, cover with another or a special lid on top. Place in the microwave, where they cook for 5 minutes. Slightly cooled apples can be sprinkled with powdered sugar. Baked apples in the microwave, due to their quick preparation, are useful to eat for breakfast or to please unexpected guests with them. It remains to say: bon appetit! Do not forget that baked apples are good for health. Include them in your family menu, especially since baked delicious apples in the microwave will not require much time from you. We advise you to read:
