Cake "Two nuts" with chocolate

What can not do without one birthday? Of course, without dessert and gifts - this is, so to speak, two inalienable attributes of the holiday. If the latter are brought by invited friends of the family and relatives, then making a cake is the task of a hospitable hostess. There is an incredible variety of different recipes, ranging from banal pies, which beginners can practice, and ending with real masterpieces. A chocolate cake with an appetizing name "Two nuts", though not too complicated to prepare and take time, does not take much, but, undoubtedly, it belongs to the most delicious confectionery creations. So, if you want to do baking, we suggest to consider several options for this dish. Those who first deal with the test should be prepared for the fact that from the first time the cake may not work. However, a little patience and practice, and "Two Nuts" will become your crown dessert. Good luck!

Cake "Two nuts for Cinderella" with black chocolate

If you have to organize a big celebrationabout the birthday of one of the family members - a husband, a child or one of the parents - be sure to think about dessert. Many housewives do not pay too much attention to this issue, believing that it is much more important what hot dishes, snacks and salads will stand on the table. Nevertheless, after a stormy party, guests will surely want to drink tea or coffee. Of course, if your baby's name day, the question of whether you need a cake or not, disappears by itself. After all, all children adore sweet things. So, buy a snack in the supermarket or cook it yourself? We are in favor of the second option: so you will definitely be sure of the quality of the product and protect yourself and guests from possible troubles with the stomach. Unfortunately, modern shops do not always sell fresh pastries. Therefore, in order not to spoil the holiday, we suggest to master this recipe. In addition, it is uncomplicated and does not require special talents. The chocolate cake with the speaking name "Two nuts" turns out very appetizing and beautiful in appearance. Moreover, it can always be decorated to your taste: cream, glaze, fruits, berries and so on. Let's start? Ingredients:

200 grams of peeled and crushed walnuts
the same amount of almonds
120 grams of granulated sugar
half a two-ounce package of butter
six eggs
salt - according to your taste
one and a half tiles of bitter chocolate

Cooking method: Despite the fact that the chocolate cake is made on the basis of almonds and walnuts, this does not mean that you should fully maintain the formula. Of course, it is desirable, but after all, there are also force majeure (for example, it did not happen to buy one or another ingredient). Therefore, in the worst case, you can always replace almonds with peanuts or, say, hazelnuts. And if you want to decorate a dessert, use special cream, which are sold in many stores. So, if you are ready to start, peel the nuts, then put them in the blender bowl and whisk each few times. As a result, they must turn into small crumbs. If you do not have such a device, you will have to do with improvised means. Wrap the food in a kitchen towel or wrapped in three or four layers of cloth and beat them with a rolling pin or a hammer for meat. As you can see, the dessert "Two nuts" is prepared without adding flour, which slightly reduces the caloric content of the dish. In addition, for the same purposes, not milk, but dark bitter chocolate is used, which is also dietary and more useful. Break one and a half tiles of the sweet product with your hands and put it into the blender. If desired, leave a few pieces and then press them into the dough just before putting it in the oven. When you cut another warm cake and serve "Two nuts for Cinderella" to guests, the melted chocolate will flow beautifully. But let's not deviate too much from the topic - let's return to cooking. Once again, beat the ingredients with a blender and temporarily set them aside. Now, 125 grams of unfrozen butter throw into a bowl and put on a slow fire. When it is a little puffy, enter the amount of sugar indicated in the recipe and carefully rub it with a fork or a halo. You should have a fluffy homogeneous mass without a lump. In no case do not bring it to a boil - the main task is to only melt the creamy product. When you can manage, carefully separate the yolks from the proteins, the latter in the chocolate dessert "Two nuts" will need to be added a little later. In the meantime, whisk the yolks well to make a white mixture with foam, then put it into butter and sugar. A few more times mix everything and pour the product into a blender. Now came the turn of proteins: first they should be slightly salted, and then you need to work a whisk about two or three minutes. After combine the protein mixture with the bulk and turn on the blender. The cake is almost ready, because the most important thing you have already done is prepare the dough. It remains to bake it. To do this, take a detachable metal mold and lubricate its insides abundantly - the bottom and edges - with butter. Some use vegetable, but in this case it is better not to deviate from the prescription. Now carefully place the chocolate mass in the dishes, leveling it with a special spatula, so that the dish "Two nuts" is not only delicious, but also very beautiful. Feel free to send your creation to a preheated oven, and its temperature should not exceed 200 degrees. Bake the cake for about 40-45 minutes. To check its readiness, use a simple method, which is known to every cook, - stick a wooden match into the product. If it remains dry, then it's time to take out the dish with the appetizing name "Two nuts" from the oven. Do you want to decorate it? So what's the problem? If you do not want to spend too much time, buy special confectionery cream from the store. They are sold in a can, which should be shaken several times, and then squeeze a sweet white foam on the cake in the form of some pattern. It's not a sin to "include" your imagination. Let's fix the received knowledge. Remember a few simple rules for making a delicious dessert:

If there are no almonds, replace it with another product, for example, peanuts, pecans or hazelnuts.
As for walnut, it is recommended to pre-lightly fry it in a dry pan. Do not add oil!
True sweeties, which do not worry about their shape, can use not black, but milk chocolate.
And finally, powder instead of granulated sugar, but you should take into account that this ingredient should be taken a little more than sugar.

To make the dish look more attractive,You can use a bit (about 20 grams) of grated walnuts or almonds as decorations. Grind them in a blender, then sprinkle the food on top as well as on the sides. And do not forget how many years the birthday person is performing! Buy special candles-numbers, stick them into the cake and light it just before you take the dessert to the guests.

The second version of the cake "Two nuts" with cream

If the previous recipe for a delicious cake "TwoNut for Cinderella "did not include flour, then you will need it for cooking this dish. Believe me, the dessert, which will be discussed, is no worse than its predecessor - orange peel in combination with dark chocolate gives the food a special flavor and incredible flavor. Another important advantage - the dough is absolutely unpretentious, so it can make both an experienced culinary and a beginner. We hope that the first confectionery experience will be successful! Ingredients: For the dough:

250 grams of sugar (you can add powder to the cake)
200-gram pack of fresh butter
four eggs
flour - 150 grams
walnuts and almonds - 100 grams (leave a little walnut for decoration)
eight milliliters of cognac
100 grams of chocolate, grated
50 grams of cocoa powder
three tablespoons of store or homemade milk
from 80 to 100 grams of starch
orange peel - to taste (we used one tablespoon)
four grams of soda
salt

For cream:

150 grams of powdered sugar
cognac - two large spoons

For decoration:

Walnuts, grated chocolate or cream - optional

Cooking method: Each recipe is complicated in its own way, and this is not an exception: one person can master it in perfection by making an appetizing cake, and the other, having suffered all night, will bake only a pitiful semblance of dessert. This happens all the time, because to master confectionery art is not given to everyone. Someone prepares delicious salads, some people manage meat dishes or snacks. But, as folk wisdom says: "With skill, people are not born, and they are proud of their own craft." Therefore, not having tried, you, first, and will not learn to bake a nut-chocolate cake, and secondly, and do not learn, its taste is how much perfect. Do not deny yourself this pleasure! First, separate the yolks from the proteins - the latter are not part of this recipe, so you can use them in another dish. Now pour the granulated sugar into a deep bowl and enter the softened butter here, which should be obtained from the refrigerator in advance. If you do not take too much time, we recommend melt it a bit, putting it on a quiet fire. In this case, mixing the ingredients, achieving a perfectly homogeneous consistency, will be much easier. So, whip the food with the help of the kitchen whisk, and then add the chicken yolks to them and carefully rub everything. Now lightly heat the milk and enter it into the received mass. Flour (use only the highest grade) to prepare the dish should be sifted, then the cake will turn out more lush and will rise well. As soon as you master, pour the wheat product into a deep bowl, then lay the soda, 50 grams of fragrant cocoa powder and the amount of starch in the recipe. For a while, take your time off the dough to prepare the nuts. Peel them from the shell and whisk in a blender. For lack of a special device, use the folk method - crush them with a hammer to beat meat or a rolling pin, wrapping nuts in a towel. Then pour them into a dry mixture of flour, cocoa, and also starch, put in a little salt and mix thoroughly. The dough is almost ready - connect the yolk-milk liquid with the above ingredients and work well with a whisk. The mass should be homogeneous, not too thick and, of course, without lumps. As for chocolate, we offer two options to choose from. In the first case, break it with your hands into small pieces and melt on a steam bath, diluting with a small amount of milk (ten milliliters is enough). Then pour the sweet syrup into the dough. The second way is much simpler and faster: chop the chocolate bar together with almonds and walnuts in a blender. Choose a method: our business is to offer, and yours is to do as you see fit. With orange peel and grate zest on the smallest grater. Then, along with cognac and chocolate, put it into the finished dough, which is thoroughly mixed for three minutes. Baking utensils - this can be as a usual metal pan with non-stick coating, and a special split form - grease with a piece of butter. After transfer the dough into it, leveling it with a spoon or a spatula. Now preheat the oven to 180 degrees and send the product to it. After about an hour, open the door and check the preparedness of the dish by poking it with a match. If it is dry, then everything is fine - take out the cake, cover it with a clean towel and let it cool down a little. In the meantime, take care of the cream. In this case, everything is simple: mix cognac and powdered sugar in a bowl, then enter three tablespoons of boiled water (refer to the dining rooms) and place the dishes on the stove, including the minimum fire. As soon as the mixture starts to thicken a little, turn off the hotplate and cool the cream. If desired, you can add a little crushed nuts, or simply sprinkle them with a ready-made dish. Well, you have come to the final stage: smear the cake with a fragrant cream and send it to the refrigerator for two or three hours. The food should be well soaked, otherwise it can be dryish. To make the dish look great, it should be decorated. Use the ready-made cream, bought in the store: shake the can and display a pattern on the product, for example, you can write "Happy Birthday!". Another option: prepare a thick hot chocolate and pour a cake. Some housewives prefer glaze. Dessert "Two nuts" is suitable for any holiday, its taste will surely be appreciated not only by children, but also by adults. We have shared completely uncomplicated recipes, which we hope will be useful to you. So if you are fond of cooking, now will be what to do. Buy a good baking dish, in which the products will not burn, and cook for your own pleasure. On our site there are many more incredibly delicious dishes - get to know them. Bon Appetit! We advise you to read: