The recipe "in a hurry"
The simplest recipe for "charlotte" can be foundcook, having a simple set of ingredients that the housewife always has in the kitchen. This recipe was called "domestic" and was popular during times of food shortages. So, to prepare a "domestic" apple pie, take one glass of sugar and flour for the dough, add 4 eggs. Apples, about one kg, need to be finely chopped. Preparing the dough Beat the eggs well with a whisk or mixer, carefully pour in the sugar. When the sugar "disperses", you can add flour. For the fluffiness of the dough, use slaked soda. You can add a small pinch of salt for taste. Bake a charlotte from apples The form in which our apple pie will be baked must be thoroughly greased with butter. The option of baking on parchment paper is allowed. Place the sliced apples in the prepared form and pour them with dough. That's all the preparation. It remains to put our pie in the oven. Bake the "charlotte" at 200 degrees for 30 minutes. The caloric content of this dessert is 250 Kcal / 100 g. Each housewife has her own original "charlotte" recipe. Many people think that preparing an apple dessert requires a certain amount of culinary experience and skill. This is true if we are talking about preparing a classic "charlotte". After all, the recipe for a real French dessert is quite difficult to make and requires maximum patience. But if we are considering the Russian "charlotte" option, then the preparation will not be particularly difficult.
Recipe with yogurt or yogurt
The recipe that will be offered below containskefir, whey or sour milk are the basis. The pie prepared according to these instructions turns out soft and fluffy. And its taste exceeds all expectations. So, take 2 eggs for the dough and beat them together with kefir or sour milk. Gradually add sugar to the mixture (about 400 g), continue stirring. Next, you need to add flour until the dough resembles very thick sour cream in consistency. Apples need to be peeled from the core and finely chopped. Grease the pan with oil. You can use a multicooker for baking. To do this, put the apples in a saucepan, pour the dough over them and set the "Bake" mode. After the required time, the multicooker will turn off itself and go into the heating mode. Here's some advice for you: do not remove the "charlotte" from the multicooker for another 15 minutes after it is ready. Leave it to "rest". Pies in a multicooker are distinguished by their delicate taste and never burn. The caloric content of this dessert is 325 Kcal/100 g.
Sour-apple variant
Instead of kefir, this recipe will be based onsour cream. You will need 1 cup. You also need to mash 200 g of butter. Two eggs will be enough for the dough. Sugar - one cup. Add flour until you get a thick mass. The rest of the preparation of "charlotte" is no different from the recipes given above. But there will be much more calories in this dessert. And the pie itself will be much more nutritious. In order to give the apple pie an exquisite taste, it is enough to add an original filling to it. This opens up space for your imagination. Experiments can be carried out by adding various pieces of fruit or berries to apples (to your taste). You can try adding cinnamon or vanilla to the charlotte. Even caramel or chocolate can give your dessert a unique taste. You can refuse sugar and replace it with other sweets. In general, do not stop and experiment!
The recipe for Charlotte in the multivariate
The easiest cooking in a multicookercontains a recipe for a pie called "bulk". It got its name due to the method of preparation. The thing is that all the ingredients are literally just poured into the multicooker. So, what will we pour in:
- About 1.5 kg of apples, previously rubbed on a large grater.
- Flour in quantity of 1 glass.
- Butter - 200 gr.
- Semolina - 1 cup.
- Vanillin to taste.
- Sugar — 1 glass.
- Baking powder in the amount of two teaspoons.
All ingredients (except apples and butter) are neededstir to obtain a dry mixture. Then put in layers in the multicooker pan, alternating apples and dry mixture. Grate butter on top. That's it. You can bake until done in the "Bake" mode. When the pie is done, let it cool completely and only then remove it from the pan.
Useful tips for preparing charlottes
- The more apples, the more delicious the dish is.
- To make the apples not black during the cutting, sprinkle them with lemon juice.
- To eggs are whipped better, pre-cool them. During the whipping process, add a little salt.
- Do not beat eggs to too thick foam.
- Always lubricate the mold with oil.
- When baking in a multicooker, do not turn the pie over. Baking time is about 60 minutes.
Aromatic and healthy French dish in Russianperformance has long been popular among housewives, especially in the summer. It is garden apples that give special benefits to "charlotte". Baked garden apples are rich in vitamins, iron, very useful for blood vessels and heart, irreplaceable in the treatment of problems of the digestive tract.
