1 / 8 CHEESCAKE MUFFINS WITH BLUEBERRYbeat the cream cheese, sugar and eggs with a blender. Gently add fresh blueberries to the mixture (wash and dry beforehand). Place a full tablespoon of filling in the center of each muffin, and top with the rest of the dough, remembering to leave room for the topping, which is mixed with flour, butter, brown sugar and cinnamon. FRANCOSE TOAST WITH BERRIES A quick, nutritious and delicious breakfast option. Whisk eggs in a bowl, add milk, vanilla extract and cinnamon. Dip the slices of bread in the milk and egg mixture and toast them on both sides until golden brown. Place the toast on a plate, sprinkle with powdered sugar, top with fresh berries: Strawberries (cut into slices), raspberries and blueberries work best. BLUEBERRY SUPPLIES Cut the crispy roll into slices and brown the croutons. Rinse blueberries, boil in boiling water, rub through a sieve, add sugar, cinnamon and cloves, sour cream. Serve with croutons; blueberries can be substituted for blackberries. Photo: Happy Parents AROMATIC SUMMER SALAD FROM HERBS, FLOWERS AND BERRIES Any seasonal herbs can be used in this salad, for example: spinach, cilantro, chives, basil, mint, thyme, mustard, rucola. They are mixed, seasoned with almond oil and balsamic vinegar. Apricots are cut into thin shavings, herbs are laid on top of them, then blueberries and red currants. You can sprinkle the salad with almonds or hazelnuts. Photo: Psychologies BLUEBERRY PROTEIN MIX A light yet nutritious summer breakfast. Whisk fresh eggs and blueberries in a blender, then slowly pour cranberry juice into the mixture until a thick drink. BLUEBERRY CRANBERRY Smoothie: This fresh berry yogurt smoothie is perfect for breakfast or a light lunch. Mix banana, cranberry and blueberry in a blender, add yogurt and continue whisking until thick. BLUEBERRY JELLY CHAMPAGNE Mix champagne or sparkling wine with gelatin mixture and pour into glasses. Gently dip the blueberries into the mixture from above (they will not sink to the bottom, but remain on the surface). When the jelly has set, gently shake it out onto saucers and garnish with fresh blueberries and mint leaves. Photo: ELLE Girl BLUEBERRY CHEESE CAKE Mix curd and softened butter. Dissolve the gelatin and add there. Whisk half of the blueberries with a mixer. Then gently mix the remaining berries and berry puree with the curd mass. Put the cake in a mold (preferably with removable sides), and spread the mixture evenly on it. Put the finished cake in the refrigerator so that it solidifies properly (an hour is enough for it). Photo: ELLE Girl
