1/8BLUEBERRY CHEESECAKE MUFFINSForFor the filling, beat the cream cheese, sugar and eggs with a blender. Carefully fold in the fresh blueberries (wash and dry first). Place a full tablespoon of the filling in the center of each muffin and top with the remaining dough, leaving room for the topping, which is a mixture of flour, butter, brown sugar and cinnamon. FRENCH TOAST WITH BERRIES A quick, nutritious and incredibly delicious breakfast option. Beat the eggs in a bowl, pour in the milk, add vanilla extract and cinnamon. Dip the bread slices into the milk and egg mixture and fry them on both sides until golden brown. Place the toasts on a plate, sprinkle with powdered sugar and top with fresh berries: strawberries (cut into slices), raspberries and blueberries are best. BLUEBERRY SOUP Cut the stale bread into slices and fry the croutons. Rinse the blueberries, boil them in boiling water, rub through a sieve, add sugar, cinnamon and cloves, sour cream. Serve with croutons. Blueberries can be replaced with blackberries. Photo: Happy Parents AROMATIC SUMMER SALAD OF HERBS, FLOWERS AND BERRIES Any seasonal herbs go into this salad, for example: spinach, cilantro, chives, basil, mint, thyme, mustard, arugula. They are mixed, dressed with almond oil and balsamic vinegar. Apricots are cut into thin strips, herbs are laid on top, then blueberries and red currants. You can sprinkle the salad with almonds or hazelnuts. Photo: PsychologiesPROTEIN MIX WITH BLUEBERRYA light and nutritious summer breakfast. Beat fresh eggs with blueberries in a blender, then slowly pour cranberry juice into the mixture until you get a thick drink. BLUEBERRY-CRANBERRY SMOOTHIEA smoothie made from fresh berries with yogurt is perfect for breakfast or a light lunch.Mix banana, cranberries and blueberries in a blender, add yogurt and continue beating until thick. BLUEBERRY CHAMPAGNE JELLYMix champagne or sparkling wine with the gelatin mixture and pour it into glasses. Carefully lower the blueberries into the mixture on top (they will not sink to the bottom, but remain on the surface). When the jelly has set, carefully shake it out onto saucers and garnish with fresh blueberries and mint leaves. Photo: ELLE GirlCOTTAGE CHEESE CAKE WITH BLUEBERRIESMix cottage cheese and softened butter. Dissolve gelatin and add there. Beat half of the blueberries with a mixer. Then carefully mix the remaining berries and berry puree with the cottage cheese mass. Place the cake in a mold (preferably with removable sides), and spread the mixture evenly on it. Put the finished cake in the refrigerator so that it hardens properly (an hour will be enough). Photo: ELLE Girl
