Making Money with Desserts: Success Stories

Yevhen Polishchuk (Fedutinov) instagram: @ evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. We can say that the business "found me myself", I am very [...]

Cold cucumber soup with yogurt and lemonSorbet from La Taverna restaurant chef Alexander Zhurkina Photo: Getty Images Ingredients: Yoghurt without additives - 125 gCucumber - 150 gSorbet lemon / lime - 50 gCool shrimp - 24 gFresh ginger - 1 gLime lime - 5 gFresh orange juice - 5 gPetroshka - 1 g pink - 1 gCress salad - […]

barbeque kebab

Pork tenderloin glaze Photos: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for pickling. Calorie content: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable [...]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot Photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Putting everything [...]

Useful dessert from Comedy Club resident Gavriil Gordeev

"I have two children: daughter of Sophia and a very young carapius son of Seraphim, "says Le Havre. "Like all children, mine are great lovers of sweets and other delicious things." And that my beloved children grow up as healthy and funny as I am, they need to be treated to natural home ice-cream. By the way, they adore to be connected to the cooking process! "Gavriil Gordeev with childrenPhoto: Photo channel TNT

Homemade ice cream from Le Havre

Ingredients:

500 ml, cream with a fat content of 35%,
a bank of condensed milk,
3 lemons.

Cooking method:Beat the cream with a blender until they start to thicken. Add condensed milk and cream of three lemons to the cream. Beat everything again until a uniform mass is formed. Spread the workpiece by forms (they can be replaced by disposable plastic cups) and put in the freezer for 3 hours. Get the form, mix the mixture with a spoon and leave it in the freezer for the night. The ice cream is ready!