Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Useful dessert from Comedy Club resident Gavriil Gordeev

"I have two children: daughter of Sophia and a very young carapius son of Seraphim, "says Le Havre. "Like all children, mine are great lovers of sweets and other delicious things." And that my beloved children grow up as healthy and funny as I am, they need to be treated to natural home ice-cream. By the way, they adore to be connected to the cooking process! "Gavriil Gordeev with childrenPhoto: Photo channel TNT

Homemade ice cream from Le Havre

Ingredients:

500 ml, cream with a fat content of 35%,
a bank of condensed milk,
3 lemons.

Cooking method:Beat the cream with a blender until they start to thicken. Add condensed milk and cream of three lemons to the cream. Beat everything again until a uniform mass is formed. Spread the workpiece by forms (they can be replaced by disposable plastic cups) and put in the freezer for 3 hours. Get the form, mix the mixture with a spoon and leave it in the freezer for the night. The ice cream is ready!