Nowadays, cooking has a huge varietynumber of recipes for cooking zrazy. They are prepared from meat, fish and vegetables. And about how exactly to cook zrazy, and such that they will please your whole family, we will tell you further.

Zrazy with meat

Ingredients:

• 500 gr. any stuffing
• 4 tbsp. spoons of flour
• 10-12 potatoes
• 2 eggs
• 2 onions
• vegetable oil
• pepper, salt

Method of preparation:In a frying pan with vegetable oil, fry finely chopped onions until golden brown. Add minced meat to the onion, pepper, and salt. Fry for 15 minutes. Peel, wash and boil the potatoes in salted water until done. Next, mash the potatoes, add 2 egg yolks, flour, salt and mix thoroughly. Make a flat cake from the resulting potato dough, put a little meat filling in the middle and pinch the edges. To prevent the potatoes from sticking to your hands, roll the flat cake in flour. Fry the resulting potato zrazy with meat in a frying pan with vegetable oil until golden brown. Zrazy with meat are ready! Enjoy your meal!

Potato zrazy with mushrooms

Ingredients:

• 500 gr. mushrooms (fresh)
• 10-12 potatoes
• 3 tbsp. tablespoons butter
• 2 onions
• 4 tbsp. spoons of flour
• 1 egg
• 3-4 cloves of garlic
• 1 bunch of parsley
• vegetable oil
• flour (breading)
• pepper, salt

Method of preparation:In a frying pan, add butter, fry the onion until golden brown. Wash the mushrooms, chop, and then add to the already fried onions. Fry for 15-20 minutes - until the mushrooms are ready. Meanwhile, chop the garlic or pass it through a garlic press, and then add it to the mushrooms. Peel the potatoes, wash and boil in salted water until done. Next, mash the potatoes, add 1 egg yolk, flour, salt, chopped parsley and mix thoroughly. From the resulting potato dough, make a flat cake, put a little mushroom filling in the middle and pinch the edges. To prevent the potatoes from sticking to your hands, roll the flat cake in flour. Fry the resulting potato zrazy with meat in a frying pan with the addition of vegetable oil until golden brown. Potato zrazy with mushrooms – ready! Serve with sour cream. Enjoy!

Zrazy meat with egg

Ingredients:

• 500 gr. forcemeat (any)
• 4 eggs
• 2 onions
• 1 bunch of parsley
• vegetable oil
• flour
• pepper, salt

Method of preparation:To prepare minced meat zrazy, pepper it, salt it and add finely chopped onion fried in vegetable oil. Boil eggs and cut into cubes. Add chopped parsley to the eggs. Form palm-sized flat cakes from the minced meat and roll them in flour. Put the onion and egg filling on each flat cake and then pinch the edges. Fry the resulting minced meat zrazy in a frying pan with vegetable oil until an appetizing crust forms. Meat zrazy with egg are ready! Enjoy!

Zrazy with cheese

Ingredients:

• 500 gr. chicken fillet
• 2 onions
• 200 gr. hard cheese
• 2 eggs
• 1 tbsp. spoon of mayonnaise
• vegetable oil
• flour
• pepper, salt

Method of preparation:Wash the chicken fillet, dry it, and then mince it. Season with salt and pepper. Add eggs to the minced meat and mix thoroughly. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Grate the cheese on a fine grater and then mix with mayonnaise. Form palm-sized flat cakes from the minced meat and roll them in flour. Put the cheese filling on each flat cake and then pinch the edges. Fry the resulting meat and cheese zrazy in a frying pan with vegetable oil until they form an appetizing crust. The cheese zrazy are ready! Enjoy!

Meat zrazy with mushrooms

Ingredients:

• 600 gr. forcemeat (any)
• 500 gr. fresh mushrooms
• 100 gr. bread crumb
• 3 tbsp. tablespoons butter
• 2 onions
• 50 gr. milk
• 1 bunch of parsley
• vegetable oil
• flour
• pepper, salt

Method of preparation:Pepper and salt the minced meat, then add the bread crumb, previously soaked in milk. Pepper, salt and mix thoroughly. Finely chop the greens and add to the minced meat. Finely chop the onion and fry in a frying pan with vegetable oil until golden brown. Wash the mushrooms and cut into small cubes. After the onion is browned, add the mushrooms and fry for 15-20 minutes, until the mushrooms are ready. Pepper and salt. Form palm-sized flat cakes from the minced meat and roll in flour. Put the mushroom filling on each flat cake, then pinch the edges. Fry the resulting meat zrazy with mushrooms in a frying pan with vegetable oil until an appetizing crust forms. Meat zrazy with mushrooms are ready! Enjoy your meal!

Zrazy with cabbage

Ingredients:

• 10 potatoes
• 400 gr. sauerkraut
• 1 egg
• 4 tbsp. spoons of flour
• vegetable oil
• flour
• pepper, salt

Method of preparation:Peel the potatoes, wash them and boil them in salted water until done. Then mash the potatoes, add 1 egg yolk, flour, salt and mix thoroughly. Make a flat cake from the resulting potato dough, put some sauerkraut in the middle and pinch the edges. To prevent the potatoes from sticking to your hands, roll the flat cake in flour. Fry the resulting zrazy with cabbage in a frying pan with vegetable oil until golden brown. Zrazy with cabbage are ready! Serve with sour cream. Enjoy your meal!

Zrazy potato with egg

Ingredients:

• 10 potatoes
• 6 eggs
• 1 bunch of green onions
• vegetable oil
• flour
• pepper, salt

Method of preparation:Peel, wash and boil the potatoes without cutting until done. Grate the cooled potatoes and add 1 egg. Mix thoroughly. Boil the remaining eggs and chop finely. Finely chop the green onions and add to the eggs. Pepper and salt. Make a flat cake from the resulting potato dough, put a little filling of eggs and green onions in the middle and pinch the edges. To prevent the potatoes from sticking to your hands, roll the flat cake in flour. Fry the resulting zrazy with egg in a frying pan with vegetable oil until golden brown. Potato zrazy with egg are ready! Serve with sour cream. Enjoy!

Zrazy manniy

Ingredients:

• 500 gr. pulp of beef
• 350 gr. manki
• 1 liter of milk
• 2 eggs
• 100 gr. butter
• 4 tbsp. spoons of flour
• vegetable oil
• breadcrumbs
• pepper, salt

Method of preparation:Chop the onion and fry it in a frying pan with vegetable oil. Wash the beef and boil it in salted water until done, then mince it. Add the fried onion, pepper and salt to the minced meat. Mix thoroughly. Meanwhile, bring the milk to a boil, add the butter and salt. Pour in the semolina in a thin stream. After the semolina porridge has cooled, add the eggs and mix thoroughly. Make a flat cake out of the semolina, put a little meat filling in the middle and pinch the edges. To prevent the semolina from sticking to your hands, roll the flat cake in flour. Fry the resulting zrazy in a frying pan with vegetable oil until golden brown. The semolina zrazy are ready! Enjoy your meal!

Potato zrazy with minced meat

Ingredients:

• 10-12 potatoes
• 400 gr. chicken fillet
• 2 onions
• 4 tbsp. spoons of flour
• 2 eggs
• 250 gr. flour
• 1 egg yolk
• vegetable oil
• flour
• pepper, salt

Method of preparation:Peel and boil the potatoes in salted water. Boil the chicken fillet, cool and chop finely. Finely chop the onion and fry in a frying pan with vegetable oil. Fry for 10 minutes until golden brown. Mash the boiled potatoes, beat in 2 eggs, add flour, salt and pepper. Make a flat cake from the resulting potato dough, put a little meat filling in the middle and pinch the edges. To prevent the potatoes from sticking to your hands, roll the flat cake in flour. Place the resulting potato zrazy with minced meat on a baking sheet greased with vegetable oil and brush with egg yolk for a beautiful and golden crust. Bake the zrazy in the oven for 15 minutes. Potato zrazy with minced meat are ready! Bon appetit!

Fish zrazy

Ingredients:

• 500 gr. fish fillet
• 2 onions
• 5 eggs
• 100 gr. flour
• 4 tbsp. tablespoons butter
• 100 gr. crumb of bread
• 50 ml. milk
• vegetable oil
• flour
• pepper, salt

Method of preparation:Rinse and dry the fish fillet, then mince it. Do the same with the onion, then add it to the minced fish. Pour milk over the bread crumb, and after it softens, add it to the fish. Add 1 egg, pepper and salt to the resulting minced meat and mix thoroughly. Boil the remaining 4 eggs and chop finely. Add butter and salt to the eggs. Make a flat cake from the resulting minced fish, put a little egg filling in the middle and pinch the edges. To prevent the fish from sticking to your hands, roll the flat cake in flour. Then put the zrazy in a frying pan and fry in vegetable oil until an appetizing crust forms. The fish zrazy are ready! Enjoy! We recommend reading:

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