Shrimp in batter: recipe

Not everyone knows that battered shrimp are the sametasty, like traditionally boiled ones. They are prepared as a snack for beer or for salads. The variety of cooking methods is very pleasing, everyone can find their own special recipe. You can fry shrimp in batter in kvass or beer, in pancake or fritter dough. The finished dish will have a golden and crispy crust. It will be very original if you string seafood on bamboo skewers before frying and serve it that way. Cooking crustaceans is easy, and there are quite a few methods for their preparation.

Preparation of shrimp in batter

We will need:

prawns royal or brindle;
flour;
egg;
vegetable oil;
lemon;
greenery;
sugar, salt and pepper.

First of all, you need to clean the seafood.from the shell, rinse them under running water, make a cut, clean their insides. Now you should start preparing the marinade. Recipe. Take 1 tbsp. vegetable oil (sunflower or olive), finely chopped parsley, salt, pepper, mix everything well, add the juice of half a lemon. Dip the main ingredient in the resulting marinade for 30 minutes. Meanwhile, prepare the batter for the dish. Separate the egg into yolk and protein. Add salt to the yolk and mix it with 100 ml of milk and 100 g of flour, add 1 tbsp. vegetable oil to the mixture. Shake the mixture well and put it on the table. The secret of an airy and crispy dish is in properly prepared batter. Therefore, before frying, you should thoroughly whisk the liquid and add the protein already beaten with salt to it. Each shrimp should be thoroughly dipped in batter and placed on a hot frying pan. It is desirable that the vessel has a deep fryer for convenience. As soon as a golden crust appears, this means that the dish is ready. Seafood is carefully laid out on a plate and sprinkled with lemon juice. You can decorate them with greens.

Portuguese shrimps in batter

In many countries of the world, crustaceans are batteredhave become a popular dish. There is a very good recipe for Portuguese shrimp. They cook them with special love. Therefore, this dish turns out tasty and very satisfying. Cooking recipe. First of all, the shrimp are boiled for 10 minutes in salted water. After that, you should wait until they cool down and remove the shell. It remains to prepare a delicious batter. The whole dish depends on it. The most delicious batter is beer. Cold beer should be mixed with flour, vegetable oil, egg yolk. Add spices and salt to taste, and at the end stir in the whipped protein. Mix all the ingredients very well. A very simple recipe for frying. Now you should heat up a deep frying pan with plenty of oil. The seafood should "drown" in oil when frying. Each of them should be well soaked in the prepared liquid, then lowered into a heated frying pan or saucepan. They should be stirred periodically. As soon as the golden crust is visible, you can take the shrimp out. You can put them on lettuce leaves and decorate with greens. For a piquant taste, you can sprinkle them with lemon juice. It is recommended to serve soy sauce with the dish, some prefer chili. Enjoy your meal!