There is no doubt that any man loves delicious foodpasta and spaghetti. Even though many men have never tried real pasta from Italy, a loving girl will want to please him with a tasty and quick dish, namely pasta. But how to make pasta really tasty? Of course, prepare a delicious sauce for them. And we will tell you how to do this right now. There are several options for spaghetti sauces, so everyone can give preference to the sauce to their taste. How to make spaghetti sauce?
Creamy sauce for spaghetti
Ingredients:
- 100 ml. cream
- 150 gr. butter
- 2 tbsp. spoons of flour
- 500 ml. milk
- 200 gr. cheese
- 100 gr. finely grated carrot
- 1 egg
- pepper, salt
Method of preparation:Melt the butter in a saucepan, then add the flour. Fry until golden brown. Then gradually pour in the milk in a thin stream. Pepper and salt. Stir the sauce continuously. Cook for 7-10 minutes. Then add the egg yolk, cream and finely grated cheese to the sauce. Bring to a boil and add finely chopped carrots. Creamy spaghetti sauce is ready! Enjoy!
Tomato sauce for spaghetti
Ingredients:
- 5 tomatoes
- 2 tbsp. spoons of tomato paste
- 1 onion
- 3-4 cloves of garlic
- 1 teaspoon of sugar
- 3 tbsp. tablespoons vegetable oil
- 2 tbsp. spoons of red dry wine
- 1 bunch of parsley
- pepper, salt
Method of preparation:In a saucepan, add vegetable oil, fry finely chopped onions until golden brown. Then add 2 cloves of garlic, pre-chopped, and half of the chopped parsley. Fry for 5 minutes. Pour boiling water over the tomatoes, then peel and grate or chop in a blender. Add the resulting tomato pulp to the frying. Simmer for about 10 minutes. Then add tomato paste, sugar, pepper and salt to taste. Reduce heat and simmer for another 10 minutes. Then add dry wine. Tomato sauce for spaghetti is ready! Sprinkle with the remaining herbs and garlic before serving. Enjoy!
Sauce for spaghetti with mushrooms
Ingredients:
- 500 gr. fungi
- 6 tbsp. tablespoons of cream
- 2 onions
- 2 tbsp. tablespoons olive oil
- pepper, salt
Method of preparation:In a saucepan, add olive oil, fry finely chopped onions until golden brown. Then add mushrooms, previously chopped, and fry until all the water evaporates. Salt and pepper. Then add cream. Fry for another 7 minutes. Spaghetti sauce with mushrooms is ready! Enjoy!
Sauce for spaghetti with minced meat
Ingredients:
- 300 gr. minced meat
- 2 onions
- 100 gr. spoons of ketchup
- 3-4 cloves of garlic
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Method of preparation:In a saucepan, add vegetable oil, fry finely chopped onions until golden brown. Then add chopped garlic and minced meat. Pepper and salt. Fry for 15 minutes. Then add ketchup to the minced meat, mix thoroughly and simmer for another 5 minutes. Spaghetti sauce is ready! Enjoy!
Spaghetti sauce with shrimps
Ingredients:
- 500 gr. shrimp
- 150 ml. cream
- 3 tbsp. tablespoons butter
- 3-4 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Method of preparation:In a saucepan, add butter and fry the chopped garlic. Then add cream to the garlic and simmer for 10 minutes. Defrost the shrimp at room temperature, then peel. Add the shrimp to the cream and fry for 5 minutes. Pepper and salt. The spaghetti sauce with shrimp is ready! Before serving, sprinkle with chopped herbs and stir. Enjoy!
Cheese sauce for spaghetti
Ingredients:
- 100 ml. cream
- 100 gr. hard cheese
- 2 tbsp. tablespoons mustard
- pepper, salt
Method of preparation:Pour the cream into a saucepan, bring to a boil, then add the finely grated cheese. After 3-4 minutes, add mustard, pepper and salt to taste. The cheese sauce for spaghetti is ready! Enjoy!
Italian Spaghetti Sauce
Ingredients:
- 100 gr. Parmesan cheese
- 3 cloves of garlic
- 13 cups of any nuts
- 3 tbsp. tablespoons olive oil
- 1 tbsp. spoon of basil
- pepper, salt
Method of preparation:Grate the cheese on a fine grater. Press the garlic through a garlic press. Wash and chop the basil. Mix the cheese, basil and garlic, nuts in a blender, then add olive oil. Pepper and salt. Italian spaghetti sauce is ready! Enjoy! We recommend reading:
