Meat salads are good because, firstly, they are veryare quick to prepare. They can be made in just a couple of minutes: peel, cut and mix. Secondly, this is a great dish for a festive table - it is tasty and very filling, so guests will certainly leave satisfied and happy. We will tell you a few interesting and simple recipes that will help diversify your festive or everyday menu. Now you can cook salads at least every day.
Meat salad with pomegranate seeds
Let's start with the simplest recipe.This salad of tender, soft pork meat is an ideal option for lunch. Of course, an adult man is unlikely to be full of such a dish, so feed it to your child or yourself. If you want to prepare this dish for a romantic evening, serve it with a juicy chicken cutlet and good wine as a hot dish. Ingredients:
- 200 grams of pork meat
- two large carrots
- two eggs
- Salt and spices - optional
- walnuts
- half a grenade
- delicacy mayonnaise
Method of preparation:The initial stage is cooking pork, carrots and chicken eggs. When this procedure is finished, prepare all the ingredients for the salad. To do this, finely chop the meat, and grate the vegetables and eggs into strips on a coarse grater. In the specified order, put all the products in a beautiful salad bowl, greasing each layer with mayonnaise. Salt to your taste. Then peel the pomegranate and walnuts, crush the latter with your hands. Sprinkle them on the dish, pour pomegranate juice on top. Now you can sit down at the table - bon appetit! Salads are prepared not only with walnuts, but also with peanuts, and an incredibly appetizing combination is obtained if you add prunes.
Meat salad with radish and eggs
We offer another simple dish with meatpork, radishes and chicken eggs. This dish is suitable for everyday use. It is low-fat, and such a set of products is available to everyone. Vegetable oil is used as a dressing, but if desired, it can be safely replaced with mayonnaise. Ingredients:
- radish - 100 grams
- a few feathers of green onions
- 100 grams of boiled pork
- green peas - 80 grams
- table salt - to taste
- two eggs
For filling:
- 20 grams of ordinary vinegar
- the same amount of olive oil
Method of preparation:About an hour before cooking, simmer the meat in slightly salted water over low heat. Then let it cool and cut into thin strips, radishes into slices, and chicken eggs into small cubes. Finely chop the green onions, drain the water from the peas. Then combine all the ingredients in a separate bowl, salt the salad and dress with a sauce of olive oil and vinegar. If you like spices, you can add special seasonings or freshly ground pepper (we recommend black).
Salad "Useful" with meat and pickled cucumbers
This meat salad will appeal to lovers of salty food, because it includes pickled cucumbers. Garlic gives the dish a special aroma, and walnuts will "share" their health with you. Ingredients:
- 500 grams of boiled pork meat
- eight pieces of pickled cucumber
- three garlic cloves
- four boiled eggs
- salt and mayonnaise - to taste
- one glass of peeled nuts
Method of preparation:Pre-boiled meat, separate into small fibers, you can chop with a knife. Then put it on the bottom of the plate in which you will serve the salad on the table, and grease with a thin layer of low-fat mayonnaise. Then lay out the next "layer": to do this, peel and seed the cucumbers, cut into thin strips and mix with chopped garlic cloves. Now it's the turn of the eggs: remove the shell, grate and lay on top of the previous products. Do not forget to grease each layer with mayonnaise, salt at your discretion. Repeat the specified sequence several times. Now all that remains is to decorate your meat salad. Chop the peeled walnuts with a knife and fry in a hot frying pan without using oil, then sprinkle them on the dish.
"Basket" salad with meat and vegetables
This vegetable set with meat will not leave anyone indifferent! Salads like this look great on a festive table and are eaten by guests in one sitting. Try it! Ingredients:
- three large potatoes
- pickled cucumber - two pieces
- 100 grams of carrots in Korean
- 300 grams of low-fat pork meat
- salt - to taste
- any hard cheese - 150 grams
- the same number of pickled mushrooms (we used champignons)
- bulb - three pieces
- low-fat mayonnaise - at your discretion
- olive oil
- fresh dill (can take frozen)
For the marinade:
- salt and sugar
- one glass of warm water
- lemon - one piece
Method of preparation:Make a marinade - mix lemon juice with water, sugar and a small amount of table salt. Add finely chopped onion to the resulting mixture. Put the tender meat to boil. Peel the potatoes, remove the excess top from the cheese and grate both products on a medium grater. By the way, this salad can be prepared with both raw and boiled vegetables. When the meat is ready, chop it finely, cut the cucumbers into small cubes, and the champignons into circles. Now grease the edges of the dish with olive oil and sprinkle with chopped dill. Put the mushrooms, pickled onions, 1/2 of the grated potatoes here and grease everything with mayonnaise. The next layer consists of boiled pork, pickled cucumbers, the remains of the onions and potatoes. And the final stage - Korean carrots and hard cheese. Experts recommend not to add salt to salads that use mayonnaise, but you can add this ingredient if you wish. The dish will soak for four to five hours - during this time, put it on the balcony or in the refrigerator. Then cover it with a plate and quickly turn it over. Serve the "Basket" salad on the table in this form!
Salad with corn and meat
Salads with meat can be prepared from a variety ofproducts. If you are hungry, look in the refrigerator, perhaps you will find some canned corn, a few eggs, croutons. Use this recipe, and in ten minutes you will be full. Ingredients:
- six boiled eggs
- bulb - two pieces
- 400 grams of sweet canned corn
- boiled pork - 300 grams
- mayonnaise and salt - to taste
- some crackers
Method of preparation:Pre-boiled meat should be separated into fibers by hand, eggs should be cut into cubes, and onion into thin half rings. Drain excess liquid from corn and combine all ingredients in one bowl. Then add a little salt and mayonnaise, immediately before serving - croutons, mix everything thoroughly. You can dry the latter yourself in the oven or buy ready-made ones in the store to save time.
Salad with sauerkraut and meat
Did you know that sauerkraut can be added to salads? Combined with pork, potatoes and cucumbers, you get a rather appetizing and filling dish, which we present to you. Ingredients:
- 200 grams of meat
- four large potatoes
- sauerkraut - 200 grams
- two pieces of salted cucumber
- two small onions
- boiled carrots - three pieces
- mayonnaise packing
Method of preparation:Cut the already cooled boiled meat into small strips, peel the carrots, potatoes and onions. Cut the prepared vegetables into small pieces and combine with sauerkraut in a deep bowl, season everything with light mayonnaise and mix. As you can see, this salad is prepared in the blink of an eye. The above meat dishes are a wonderful source of energy and vitamins. Take salads with you to work, give them to your children at school, and no one in your family will go hungry. We recommend reading:
