Zucchini caviar - greetings from SovetskyUnion, an unforgettable taste of childhood. There are various recipes for making caviar, but today we will enrich it with mayonnaise. Thanks to this ingredient, squash caviar becomes more delicate in taste. Its caloric content, naturally, increases. Energy value per 100 g is 110 kcal. Squash caviar can be prepared in winter. The main thing is to buy young squash. Before you start canning, you need to prepare the vegetables. This is done as follows:

Choose and weigh all the necessary vegetables. It is necessary to strictly adhere to the recipe. For weighing, it is better to use the bezmen.

Wash and peel from the courgettes. Although only young zucchini are taken for caviar, it is better to insure yourself and remove the peel. If it turns out that the zucchini is slightly harsh, then in the finished caviar there will be solid particles. Be sure to remove the seeds.

Peel onions and carrots.

If you use tomatoes (1 recipe), but nottomato paste, then they need to be peeled off. To do this is quite simple, if you pour them for 10 minutes with steep boiling water. Then the peel is removed with hands very quickly and easily. The best are tomatoes that are overripe.

Simple recipe of caviar with mayonnaise

Ingredients:

• zucchini — 6 kg,
• onions - 1 kg,
• tomatoes - 1 kg,
• carrots - 0.5 kg,
• vegetable oil - 1 cup,
• sugar — 4 tbsp. l.,
• salt - 2 tbsp.,
• 4 tbsp. l. 70% vinegar,
• mayonnaise - 500 ml,
• ground pepper to taste.

Put the onion and carrot through a meat grinder, thenfry. Fry everything separately until golden brown. Grind the zucchini and mix with the fried onions and carrots. Put it all on the fire and cook for 2 hours, stirring constantly with a wooden spoon. Cook the caviar in a saucepan with a thick bottom or in a cauldron. Pass the peeled tomatoes through a meat grinder, add to the saucepan with the rest of the vegetables. Pour in the vegetable oil, add sugar, salt and vinegar. Cook for another 1 hour, then add mayonnaise and pepper, cook for another 20 minutes. Transfer to jars and roll up, cover overnight, put the jars upside down with the lids. In this recipe, we used carrots, it is rich in carotene and gives the caviar a sweetish taste.

Cabbage caviar with mayonnaise and tomato paste

Ingredients:

• Young zucchini - 6 pcs.,
• onions - 1 kg,
• tomato paste -350 g,
• salt -3 tbsp. l.,
• sugar - 200 g,
• 200 ml of 9% vinegar,
• mayonnaise - 250 g,
• 2 heads of garlic,
• Ground pepper - 1 tsp.

Grind the zucchini in a meat grinder.Also mince the onion, mix with the zucchini, put in a deep saucepan or cauldron. Add salt, sugar, vinegar and vegetable oil. Mix, add tomato paste, put on medium heat for 2 hours, stirring occasionally with a wooden spoon. Press the garlic, add to the caviar. Add black pepper and mayonnaise and cook for 30 minutes. Then put in jars and roll up.

Ukrainian recipe of caviar with mayonnaise

Ingredients:

• zucchini — 1 piece,
• onion - 1 pc.,
• black bread - 3 slices,
• mayonnaise — 50 gr,
• vegetable oil,
• Apple vinegar,
• ground pepper,
• salt to taste.

Wash the zucchini and boil it in its skin for 15 minutes,so that its skin becomes soft. Cool it, then peel it and cut it lengthwise into two parts. Put black bread without crust into the slices of cut zucchini. Then fold both zucchini slices to make a "sandwich" and put it under a weight. When the zucchini bread has absorbed the moisture, cut the "sandwich" and mince it with one onion. Season this mass with salt, pepper, vegetable oil, mayonnaise, vinegar or lemon juice. Put the resulting zucchini caviar in the refrigerator. This recipe is not suitable for winter preparations, such zucchini caviar is consumed cold, and is not stored for a long time. In order for your dish to be of high quality, you should use mayonnaise without preservatives, artificial flavors and additives. We offer you a recipe for making homemade mayonnaise, it is much healthier and tastier than store-bought. Mix 2 egg yolks, a glass of sunflower oil, ½ teaspoon of salt and mustard. Pour in 1 tablespoon of vinegar or lemon juice. Beat everything until thick in a blender. The mayonnaise is ready.

Some useful tips about products

Pickles take only with thin skin, young. Old and overripe zucchini have a different taste, more sweet, like the taste of a pumpkin. The dish turns out to be tasteless.

The most suitable period for preparationsquash caviar with mayonnaise - this is June, July, August, September, the time of ripening and harvesting vegetables. Moreover, if you buy vegetables for making caviar in the store, it is better to buy them in these months.

Do not buy soft vegetables, especially carrots and zucchini. These are old, stale products. They will not give juice and full taste in caviar.

Dishes from squash caviar

Zucchini caviar with mayonnaise can be used not only as a separate snack, but also as an additional ingredient in the preparation of various dishes. Here are some useful recipes.

Method one, the simplest. Black bread fry in a frying pan, rub it with garlic, spread on squash caviar.

Fry in a skillet 500 gr. minced meat, add a can of caviar with the addition of mayonnaise, still put out. You will get a very tasty sauce for spaghetti.

Put out the meat with potatoes and add caviar at the end of cooking. With the caviar, simmer for another 10-15 minutes.

Salad. Boil rice, mix with caviar, sprinkle with spices. Boiled chicken meat cut into small pieces, add to the rice. Pickled cucumbers cut into cubes and add to the salad, mix everything.

The recipe for chicken in sour cream and squash. Chicken thighs finely chopped, fry. Put into a deep frying pan, pour water and add caviar, simmer for another 5 minutes. Then add 2 tablespoons. sour cream and cook until done. Add the greens.

Stew the chicken with caviar.Place potatoes on the bottom of the frying pan, add salt and pepper. The next layer is squash caviar. Then another layer of chicken. It should be cut into small pieces, if desired, you can leave the pieces larger, separating them from the bones. Salt the last layer, grease with tomato paste, squeeze out the garlic. Then another layer of potatoes. Salt, put squash caviar on it. The final touch is onion rings. Pour a little water and vegetable oil into the frying pan. Put on low heat and simmer. Do not stir.

We often notice:the recipe is one, but the dish prepared according to it is not the same even for two different housewives. The secret is simple: each of us puts a piece of warmth into the cooking process. Be happy and cook with love. Then your dishes will be the most delicious and beautiful!

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