Everyone knows that in the cold seasonthe human body usually has a catastrophic lack of vitamins. It is very difficult to buy fresh vegetables and fruits in winter, and most housewives in our country always take care of homemade preserves in advance. After all, it is so nice to open a jar of something tasty on a cold winter evening! Today we will talk about one interesting snack - peppers stuffed with cabbage for the winter. If you have not tried to cook this dish yet, then it's time to learn. After all, these vegetables are simply a storehouse of vitamins and microelements: for example, bell peppers are rich in B vitamins (B1, B2 and B6), which are indispensable in case of loss of strength, depression, insomnia, and white cabbage contains thiamine (vitamin B1), which has a positive effect on the functions of the nervous system and muscles, protects against polyneuritis. Thus, having prepared this dish, you will not only enjoy its pleasant taste, but also strengthen your immunity!

Recipes for pepper stuffed with cabbage for the winter

There are enough recipe variations for this snack.many: some suggest adding honey to the marinade, others - to prepare the marinade based on tomato juice, others - to add caraway seeds or cloves to the filling. This means that you can experiment and try to cook this dish in different ways, and then choose which recipe you like best! So, let's look at the most interesting of them.

A simple recipe for Bulgarian peppers stuffed with cabbage

According to this recipe, we will need:

sweet pepper - 35-40 pcs., and hot pepper - 1 pc.;

sunflower oil - 0.5 cup;

white cabbage - 3 kg;

garlic - 12 cloves;

fresh herbs (dill, parsley) - 2 bunches;

water - 1 l;

vinegar 9% - 0.5 cup;

salt - 2 tbsp;

sugar — 1 tbsp. l.;

carrots - 2 pcs.

The method of preparing this dish is as follows.

Sweet peppers should be washed, cleaned of seeds, lowered into boiling water for 5 minutes, allowed to cool. Grate the carrots, chop the greens, cut the cabbage with straws, chop the garlic and bitter pepper.

All the mix and salt.

Bulgarian peppers stuff stuffed and stuffed into cans.

Make a marinade. For this, salt, sugar, vinegar and vegetable oil should be added to the water.

Pour the resulting marinade into jars and cover them with a lid. Then sterilize as follows: 1 liter jars - 20 minutes, 2 liters - 30 minutes.

Now they can be closed and turned upside down until completely cooled.

Preparation of pepper stuffed with cabbage with the addition of honey

The secret of this recipe is thatThe marinade contains honey, which gives this dish an unusual taste and aroma. It is important to note that it is best to use red or yellow bell peppers, since green ones tend to be bitter. To prepare 7-9 servings of this wonderful snack, you will need:

medium-sized bell peppers - 7-10 pcs.;

white cabbage - 1/2 pc.;

water - 1 l;

sugar — 4 tbsp. l.;

vinegar 9% - 0.3 cup;

onion - 2 pcs.;

carrots - 2 pcs.;

garlic - 5 cloves;

vinegar 6% - 0.5 cup;

parsley — 1 bunch;

honey - 2 tbsp.

spices to taste: pepper black peas, mustard in seeds, bay leaf;

salt - 1 heaped tbsp.

Let's make this dish following the step-by-step instructions.

Peppers are well washed, cleaned of seeds, lowered into boiling water for 4 minutes.

To prepare the filling, it is necessary to cleancarrots and grate it on a coarse grater, onion cut into half rings, cabbage cut into strips, garlic and parsley finely chopped. All vegetables mix well.

Stuff the bell peppers with vegetables and place in pre-sterilized jars. Add spices - black peppercorns, mustard seeds, bay leaf.

Then we prepare the marinade. To do this in 1 liter of water, add 2 tbsp. l. honey, 1 tbsp. l. salt, 4 tbsp. l. sugar, 0.5 tbsp. 6% vinegar and 0.3 tbsp. 9% vinegar. With a maradade brought to a boil, pour the stuffed peppers. Cover the jars with lids and sterilize for 10 minutes, then roll up, turn over and cover with a warm blanket.

Recipe for pepper stuffed with cabbage and tomato juice

The main advantage of this recipe is its easy preparation, unusual taste and no need to sterilize the jars. You will need the following ingredients:

white cabbage - 3 kg;

sweet bell pepper - 3 kg;

tomato juice - 2 l;

vegetable oil - 400 ml;

vinegar 9% - 150 ml;

carrots - 2 pcs.;

salt — 4, 5 tbsp. l.;

sugar - 200 g.

So, the method of preparation is as follows.

Pepper is washed, cleaned of seeds.

Carrots grate on a large grater, chop the cabbage with straws.

Carrot and cabbage mix, add greens and salt to taste. Let it brew (about 30 minutes).

Pepper stuff stuffed.

Next, prepare the tomato fill. To do this, pour the tomato juice, vegetable oil, add salt to taste, sugar and vinegar. Put on a fire and bring to a boil. Cook for 25 minutes.

Prepare 8 cans of 1 liter and sterilize them with steam.

After a lapse of 25 minutes, put pepper in jars, pour tomato paste and roll them. Then turn upside down and wrap it in a warm blanket.

Recipe for pepper stuffed with cabbage and apples

For one jar (3 l) of this snack you will need the following ingredients:

bell pepper - 1.3 kg;

apples - 400 g;

white cabbage - 600 g;

onion - 1 pc.;

dill (1 umbrella), bay leaf;

salt — 3.5 tbsp. l.;

water - 1.5 l;

vinegar 9% - 200 ml;

sugar — 3 tbsp. l.

To prepare the snack according to this recipe, you should do the following.

Peppers are washed, cleaned of seeds. Then put in a saucepan, pour steep boiling water and leave for 1.5 hours.

Cabbage finely chop, grate with salt until the appearance of juice. Add to it finely chopped apples and onions. Mix everything.

Peppers to get from the pan, cool, stuffed with cooked stuffing.

In a 3-liter jar, put the dill umbrella, bay leaf and put the stuffed vegetables tightly.

In an enamel saucepan pour 1.5 liters of water (the one to which pepper was poured before), bring to a boil and boil for 5 minutes.

The resulting marinade pour into the jar to the very top, cover and leave for 5 minutes.

Then pick up the marinade from the jar, bring it back to a boil and pour it. Then again leave them for 5 minutes.

Merge the marinade for the third time, add 3 tbsp. l. sugar, vinegar, 3 tbsp. l. salt, again bring to a boil and pour into the jar. After that, immediately roll it with a tin cover, turn it upside down, wrap it in a warm blanket.

Probably, every housewife has her own signaturerecipes for preparing certain dishes. It is quite possible that by preparing peppers stuffed with cabbage, you will add another new culinary masterpiece to your collection, after tasting which your guests will be delighted and will definitely ask about the recipe! The main thing is to try as many cooking options as possible and choose the one you like the most. And in winter, it will be a pleasure to open a jar of this snack, which will perfectly complement any dish, and will also help you to always stay in good shape and not suffer from a lack of vitamins in the cold season. Enjoy your meal!

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