Pea soup is a dish with a long history,known since ancient times. Pea soup was sold on the streets of ancient Greek Athens in the second century BC. Its recipe has most likely not survived to this day, but this dish is still prepared in many countries. Every country has its own national characteristics, but the classic of the genre, as it seems to us, is pea soup with smoked ribs. Every housewife should take this recipe for soup with ribs into service, because pea soup prepared in this way is incredibly tasty and will appeal to all your household members. So, the recipe for soup with pork ribs.

Pea soup with smoked ribs

Ingredients:

• 600-700 grams of smoked ribs
• 400 grams of peas
• 1 large onion
• 1 carrot
• 3 potatoes
• 150 grams of smoked bacon
• salt, pepper, bay leaves

Method of preparation:Wash the peas thoroughly, cover with cold water and leave for several hours (preferably overnight). Clean the ribs, rinse, cover with water and cook over low heat for 30 minutes. Pour the resulting broth over the swollen peas and cook until soft. While the peas are cooking, peel the potatoes and prepare the sauté. To do this, fry the finely chopped brisket in a frying pan with onions, carrots, bay leaves, black and allspice. When the peas reach the desired consistency, add the chopped potatoes, and after 10 minutes, the sautéed vegetables, salt to taste and bring to a boil. After 5-7 minutes, the soup with pork ribs can be removed from the stove. Let it brew for 10-15 minutes. Before serving, sprinkle the pea soup with pork ribs with chopped herbs. This recipe can be considered basic and, based on it, you can prepare a variety of soups not only with smoked ribs, but also with other smoked meats. The fact is that the taste of smoked meat gives this dish a special piquancy and exquisite taste. By the way, you can slightly modify this basic recipe: the taste of the soup will not get worse. Many people even like this option better. The essence is that first the peas are boiled until half-cooked (of course, pre-soaked), and then smoked ribs are added to it. They must be meaty, not fatty. After cooking, the meat is cut from the ribs and added to each plate just before serving. Take this recipe into service.

Pea soup with spare ribs and hunter's sausages

Ingredients:

• 600 grams of ribs
• 150 grams of hunting sausages
• 400 grams of peas
• 2-3 potatoes
• 2 tablespoons vegetable oil
• 1 onion
• 1 carrot
• salt, pepper, bay leaves

Method of preparation:Rinse the peas thoroughly several times, cover with water and leave for several hours. Then drain in a sieve, transfer to a suitable saucepan, cover with fresh water and set to cook. When the peas are half-cooked, put the smoked ribs in the saucepan and cook everything together for about half an hour. While the soup is cooking, prepare the sauté. Chop the onion, grate the carrots. Put the bay leaf, pepper, onion and carrots in the heated oil. Cook everything together for 10-12 minutes. Remove the ribs from the saucepan, season with the sauté and bring to a boil. Salt, add chopped hunting sausages to the soup and cook everything for about 3 minutes. Let the soup brew for 15-20 minutes. Serve with white bread toasts. The recipe is simple, the products are affordable, the result is always excellent.

Pea soup with smoked ribs and croutons

Ingredients:

• 600 grams of smoked ribs
• 300 grams of peas
• 3-4 potatoes
• 1 onion
• 1 carrot
• 2-3 tablespoons vegetable oil
• salt, pepper, bay leaves
• crackers

Method of preparation:Rinse the peas, cover with water and leave for several hours. Boil the ribs for 30 minutes. Boil the peas in the resulting broth. About 20 minutes before the end of cooking, throw peeled and chopped potatoes into the pan. Grate the carrots, chop the onion, sauté the vegetables with spices in vegetable oil and add to the soup. Salt, bring to a boil and let it brew. Beat the soup in a blender. Before serving, put small pieces of meat cut from the ribs and croutons made from white bread in each plate. Garnish with a sprig of greenery and a few drops of olive oil. This recipe is also simple, and the soup turns out very tasty. Now let's try to summarize and highlight the main points in the preparation of pea soup, knowing which you can always feed your family deliciously.

Peas should be carefully sorted and rinsed until the water becomes clear.

In order for the peas to become soft after cooking, it should be soaked for several hours in water.

Pea soup is prepared both on water and on meat broth (you can use pork, beef, and poultry).

A necessary ingredient for a delicious peasoup is some smoked. It can be a smoked bacon, ribs, pork shank, finally, just smoked sausages or sausage. The smell of smoked meat adds sophistication to this dish.

Perfectly combine with pea soup toasts, croutons.

Pea soup can be cooked in the form of mashed potatoes. In this case (see the recipe above), soups of wheat bread are necessarily served to the soup.

If the soup is cooked on meat broth, the boiled meat is cut into small pieces and added to each plate before serving to the table.

The mandatory ingredients of pea soup are onions and carrots. If desired, you can also use for roast and white roots - celery, parsley, parsnip.

We hope that you will find here an easy-to-make pea soup recipe that will take a permanent place in your menu. Enjoy your meal! We recommend reading:

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