Using our recommendations, you cansignificantly expand your culinary capabilities. Cream of mushroom soup made from champignons will surely please your family, and you will be able to please them with various versions of this tasty and healthy dish. Much has been written and said about cream soups, and this is not surprising. This is an absolutely irreplaceable food for dietary and baby food. As for such a variety as cream of mushroom soup made from champignons, in addition to its beneficial effect on the gastrointestinal tract, it has excellent taste properties. In addition, champignons contain many useful substances: amino acids, vitamins, minerals, proteins, carbohydrates. At the same time, they have very few calories. Naturally, champignons and dishes in which they are used are the best fit for everyone who adheres to a healthy diet and watches their weight. Before proceeding directly to the recipes, we consider it necessary to tell you about some techniques, the knowledge of which will help you easily cope with the preparation of creamy soups. Experienced chefs advise:
- cut the ingredients in the same pieces, which will make it possible to evenly prepare all the ingredients;
- cook soup in a saucepan with a thick bottom, on a small fire;
- whip the ingredients in a hot form, then the dish will turn out to be especially delicate;
- to improve the taste, add cream in cream soup;
- Use quality ingredients, spicy herbs and spices that will enrich the taste of the dish.
Following these simple rules will allow you to significantly improve the taste of this tender and nutritious soup.
Mushroom cream soup with mushrooms and rusks
Ingredients:
- 300 grams of champignons
- 3 potatoes
- 1 onion
- 1 carrot
- 150 milliliters of cream
- 1 tablespoon butter
- salt, pepper, spices
- nutmeg
- parsley and dill greens
Method of preparation: Clean and cut the mushrooms.Heat oil in a thick-bottomed saucepan and fry chopped onions, carrots, mushrooms for 5-7 minutes. Pour boiling water, add chopped potatoes and bring everything to readiness. Season with salt, pepper, spices, nutmeg. Beat all ingredients in a blender, then pour the puree into a saucepan, add cream and heat the mixture. Balance the taste. Before serving, garnish the soup with herbs. Serve with croutons. You can prepare them as follows: cut wheat bread into cubes and fry them in a frying pan with a small amount of butter.
Summer soup with mashed potatoes and champignons
Ingredients:
- 300 grams of champignons
- 2 small zucchini
- 100 milliliters of cream
- 2 tablespoons of olive oil
- 1 onion
- 2 cloves of garlic
- salt pepper
- parsley and dill greens
Method of preparation: Clean and chop the mushrooms.Fry the garlic, onion and mushrooms in olive oil. Pour hot water over everything, bring to a boil and add the chopped zucchini. Salt to taste. Blend the vegetables and mushrooms in a blender, adding liquid to achieve the desired consistency. Add cream to the puree and cook everything together, without letting the soup boil. Before serving, pepper the soup, sprinkle with herbs and drizzle with olive oil.
Dietary mushroom soup-puree
Ingredients:
- 500 grams of champignons
- 1 onion
- 2 cloves of garlic
- 30 grams of butter
- salt pepper
- greenery
Method of preparation:Clean and cut the champignons, add onion and garlic and pour hot water over them. Cook until done. Place everything in a blender and beat, gradually adding the broth in which the mushrooms and vegetables were cooked to bring the soup to the desired consistency. Salt, pepper, add butter. Sprinkle with herbs before serving. Wheat bread toasts go well with the soup.
Cream of mushroom soup with bacon
Ingredients:
- 300 grams of champignons
- 2 potatoes
- 1 carrot
- a stalk of leek
- a few slices of bacon
- a tablespoon of olive oil
- salt pepper
- greenery
Method of preparation:Clean the mushrooms and vegetables, cut into equal pieces, pour hot water and bring to readiness. Blend the vegetables with a blender, adding liquid to achieve the desired consistency. Season the soup with salt and pepper to taste, heat. Fry the bacon slices until crispy. Before serving, garnish with herbs, a slice of bacon and drizzle with olive oil. We hope that our recipes will be to your taste, and the mushroom cream soup from champignons will definitely become part of your daily diet. After all, first courses are a very important part of our diet. Enjoy your meal! We recommend reading:
