Lobio is a Georgian dish, the mainthe ingredient of which is beans. It also includes various seasonings and ingredients that give this dish its uniqueness. Today we will talk about such a topic as cooking lobio at home. Here are some delicious recipes:
Lobio in Georgian
Ingredients:
- 500 gr. red beans (dry)
- 3 onions
- 1 tbsp. spoon of apple cider vinegar
- 1 tbsp. a spoon of vegetable oil
- 100 gr. walnuts
- 5 cloves of garlic
- 0.5 tbsp. spoons of tomato paste
- 1 tbsp. spoon oregano
- 1 tbsp. spoon of parsley
- 1 tbsp. spoon of basil
- 1 tbsp. spoon of dill
- 0.5 tsp coriander
- 0.5 tsp. Cinnamon
- 0.5 tsp paprika
- salt
Method of preparation Preparation of lobio according toGeorgian style: starts with the beans being covered with cold water and left for 7-8 hours, changing the water periodically. After that, boil the beans for an hour and a half. In a frying pan with vegetable oil, fry finely chopped onions. Remove the beans from the pan and combine them with the onions. Add salt. In a separate saucepan, combine all the herbs and spices and season with vinegar. Put on the fire for 2 minutes. Chop the nuts and garlic, then add to the saucepan with the herbs. Put the onion and beans in a saucepan, add tomato paste and a little hot water, and then put on the fire. Then put the mixture of herbs, nuts and garlic into the pan. Mix thoroughly and leave on low heat for 15 minutes. Georgian style lobio is ready. Enjoy your meal!
Lobio with meat
Ingredients:
- 500 gr. red beans (dry)
- 600 gr. flesh of mutton
- 600 gr. a tomato
- 3 onions
- 4 cloves of garlic
- 1 bunch of regan (basil)
- 1 bunch of chaiber
- 1 bunch of cilantro
- 1 bunch of dill
- 1 hot pepper
- vegetable oil
- salt
Method of preparation:How to cook lobio with meat? To do this, beans need to be covered with cold water and left for 7-8 hours, periodically changing the water. After this, boil the beans for an hour and a half, then drain the remaining water and mash the beans into a puree. Rinse the lamb, dry it, cut into small pieces, and then fry in a frying pan with vegetable oil. Fry for half an hour. After this, add chopped onions to the meat. Pour boiling water over the tomatoes, peel them and cut them into cubes. Put the tomatoes with the meat. Finely chop the greens and pepper and add them after the tomatoes. Chop the garlic with a garlic press and mix with a small amount of salt. Add the garlic to the frying pan with the meat. Mix the beans and meat dressing and leave on the fire for 5-7 minutes, stirring continuously. The recipe for lobio from beans is finished. Enjoy your meal!
Lobio with mushrooms
Ingredients:
- 250 gr. dry beans
- 1 onion
- 200 gr. fresh champignons
- 1 bunch of parsley
- 1 bunch of dill
- 1 tbsp. spoonful of wine vinegar
- vegetable oil
- salt
Method of preparation:How to cook lobio with mushrooms? To do this, beans need to be poured with cold water and left for 7-8 hours, periodically changing the water. After that, boil the beans for an hour and a half. Wash the mushrooms, cut into strips, and then fry them in a frying pan with onions, adding vegetable oil. Put the finished beans in a frying pan with mushrooms, add chopped greens, wine vinegar and salt to taste. Lobio with mushrooms is ready. Enjoy!
Lobio with nuts
Ingredients:
- 500 gr. red beans (dry)
- 200 gr. walnuts
- 1 onion
- 3 cloves of garlic
- 1 hot pepper
- 1 bunch of cilantro
- 1 bunch of parsley
- basil to taste
- vegetable oil
- salt
Method of preparation:To prepare lobio with nuts, beans should be covered with cold water and left for 7-8 hours, periodically changing the water. After this, the beans should be boiled for an hour and a half. Grind walnuts with a blender, and then lightly fry in a frying pan. In a separate frying pan, fry chopped onions with vegetable oil, and then add beans to it. Mix chopped garlic and salt, add finely chopped hot pepper and put it to the beans. Mix everything thoroughly, cover with a lid and simmer for 15 minutes. Add chopped greens 5 minutes before readiness. Lobio with nuts is ready. Enjoy!
Lobio with chicken
Ingredients:
- 1 chicken
- 1 kg. red beans (dry)
- 4 cloves of garlic
- 6 onion bulbs
- 1 bunch of cilantro
- basil to taste
- vegetable oil
- pepper, salt
Method of preparation:For lobio with chicken, beans should be covered with cold water and left for 7-8 hours, changing the water periodically. After that, boil the beans for an hour and a half. Rinse the chicken, dry it and boil it until done in salted water, then separate the meat from the bones. In a frying pan, with the addition of vegetable oil, fry the chopped onion. Mince the chicken, onion and beans, pepper and salt. Add chopped greens and garlic pressed through a garlic press to the resulting mass. Lobio with chicken is ready. Enjoy your meal! We recommend reading:
