A traditional Hungarian dish is undoubtedlyis goulash. At first it was prepared only from beef, but over time, when the dish gained worldwide popularity, they began to prepare it with pork, lamb, chicken and even mushrooms. We will talk about how to cook goulash today.
Pork goulash
Ingredients:
- 1 kg. flesh of pork
- 3 onions
- 2 tomatoes
- 2 red peppers
- 1 tbsp. spoon of flour
- 0.5 tsp cumin
- 0.5 teaspoons ground pepper
- vegetable oil
- salt
Method of preparation:How to cook pork goulash? To do this, you need to wash the meat, dry it and cut it into small pieces. After that, add a small amount of vegetable oil to the frying pan and fry the meat in it until it is nicely browned. Then add pepper, salt, cumin and flour to the meat and mix thoroughly. Cut the onion into half rings and put half of the onion on the bottom of the pan, add sliced tomato on top, then a layer of fried meat and another layer of tomato and onion. Fill the pan with water and put it on the gas. Simmer until done. Add salt if necessary. Pork goulash is ready! Enjoy your meal!
Goulash in Hungarian
Ingredients:
- 500 gr. beef
- 2 tbsp. spoons of flour
- 0.5 tsp mustard powder
- 1 tbsp. spoonful of paprika
- 3 tbsp. tablespoons vegetable oil
- 2 onions
- 1 sweet pepper
- 500 gr. a tomato
- 600 gr. beef broth
- 150 gr. sour cream
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:Cooking Hungarian goulash begins with mixing paprika, pepper, salt and flour. Rinse the meat, dry it and roll each piece in the resulting mixture. Then fry the meat in a frying pan with vegetable oil. In a separate frying pan, fry the onion cut into half rings, add chopped sweet pepper to the onion. Season the meat with the finished frying. Peel the tomatoes, first scalloping them with boiling water, and then cut into cubes. Put the chopped tomatoes with the meat. Mix thoroughly and pour in the beef broth. Then cover the pan with a lid and simmer over low heat until the meat is ready. Before serving, sprinkle with chopped herbs and season with sour cream. Hungarian goulash is ready! Hungarian goulash recipe is more festive than everyday. Enjoy your meal!
Beef Goulash
Ingredients:
- 500 gr. beef
- 2 onions
- 2 tbsp. spoons of margarine
- 250 ml. water
- 3 tbsp. spoons of tomato paste
- pepper, salt
Method of preparation:How to cook beef goulash? To do this, rinse the beef, dry it, sprinkle with pepper, salt and put it in a saucepan. Add chopped onions, 250 ml of water, tomato paste and margarine. Mix everything thoroughly and cover with a lid. Leave to simmer until the meat is fully cooked. Beef goulash is ready! Enjoy!
Goulash chicken
Ingredients:
- 1 kg. chicken fillet
- 500 gr. onions
- 3 carrots
- 2 tbsp. spoons of flour
- 100 gr. butter
- basil (to taste)
- 0.5 lemon
- curry (to taste)
- vegetable oil
- pepper, salt
Method of preparation:To make a delicious chicken goulash, rinse the fillet, dry it and cut it into cubes. Cut the onion into half rings. Mix the meat with the onion in a bowl, add seasonings and herbs, then put everything in a hot frying pan with vegetable oil and fry. Grate the carrots on a medium grater and add to the frying pan with the meat and onion. In a separate saucepan, sauté the flour, add a little water to it and mix thoroughly, then add the resulting mixture to the meat. Cook the dish until the meat is ready. Chicken goulash recipe that is very quick and easy to prepare. Enjoy your meal!
Goulash made of mushrooms
Ingredients:
- 400 gr. champignons
- 1 onion
- 2 sweet peppers
- 3 tbsp. spoons of tomato paste
- 500 ml. water
- 1 tbsp. spoon of flour
- 3 cloves of garlic
- vegetable oil
- pepper, salt
Method of preparation:How to make a delicious mushroom goulash? To do this, wash the mushrooms and cut them in half. Peel and chop the onion. Chop the garlic with a garlic press. Wash the bell pepper and cut into small pieces. Fry the chopped onion in a frying pan with vegetable oil, then add the mushrooms and bell pepper. Mix thoroughly and simmer for 15 minutes. Then add flour, tomato paste and salt to the vegetables. After that, add water, mix and cook until thickened. Mushroom goulash is ready! Enjoy!
Goulash from the liver
Ingredients:
- 500 gr. any liver
- 3 onions
- 2 cloves of garlic
- 100 gr. sour cream
- 100 ml. milk
- 3 tbsp. spoons of flour
- 3 tbsp. spoons of tomato paste
- vegetable oil
- pepper, salt
Method of preparation:How to make liver goulash? To do this, you need to wash the liver, clean it from films and cut it into small pieces. In a frying pan, with the addition of vegetable oil, fry the chopped onion, and then add the liver to it. Fry for about 10 minutes. After that, remove the liver from the frying pan and put flour, tomato paste, sour cream, chopped garlic in its place. Pepper and salt. After this mixture boils, add the liver to it and simmer for a few more minutes. Liver goulash is a recipe for lovers, the taste of which will be appreciated only by true gourmets. Enjoy your meal! We recommend reading:
