How often does a perfectly cooked meat not come withan exquisite sauce is enough! It is what complements and reveals the taste of the main dish. Experienced housewives know this very well and carefully store descriptions of all kinds of sauces for all occasions. Why exactly different ones? Because one dressing recipe is suitable for pork, chicken will go better with another sauce, lamb - with a third. Each type of meat requires an individual approach. But there are types of dressings that perfectly reveal the taste of any meat. One of them is honey-mustard sauce. Easy to prepare, it will decorate any table. And don't be afraid of the unusual combination of products. After all, opposites, as you know, attract. This rule also works in cooking.
Her Majesty Mustard
This seasoning has been gracing dinner tables for a long time now.several thousand years. There is even a beautiful legend associated with it, dating back to 33 BC. According to legend, the Persian king Darius, when he challenged Alexander the Great, sent the enemy a bag of sesame seeds instead of a white glove as a sign of the large number of his troops. The witty Alexander responded by giving the enemy a small bundle of mustard seeds. He wanted to emphasize that his army was not so numerous, but by temperament it was much hotter and more tireless than Darius's army. As for the mustard itself, there are a huge number of options for its preparation. Dijon, French, English, Russian - there are so many! Each nation chooses its own consistency and strength. If we talk about the recipe for mustard-honey sauce, then the Russian version of the seasoning would be the most appropriate here.
Honey: how much in this word
Let's look at the second main ingredient of oursauce - honey. Its importance is difficult to underestimate, because honey saves from colds, serves as an excellent delicacy, and contains 22 useful microelements that are necessary for the normal functioning of the body. In addition, healing honey perfectly heals wounds, and in the old days, the recipe for a honey compress saved more than one wounded warrior. Today, the need to stop bleeding and heal wounds has practically disappeared, and honey has settled in cozy kitchens. Moreover, it is consumed not only in its pure form, but also actively used in the preparation of all kinds of dishes. The recipe for mustard-honey sauce is one of a thousand options for combining honey with meat products. Moreover, the sauce itself also has several cooking options. Apparently, each housewife tried to adapt the recipe specifically for her family, and several of these attempts took root and found wide distribution among lovers of delicious food. We also tried to find the most interesting options for this sauce.
Honey-mustard sauce: Recipe # 1
Ingredients:
- Mustard (medium sharpness) - 2 tablespoons;
- Honey - 2 tablespoons;
- Lemon juice - 1 tablespoon;
- Vegetable oil (refined) - 2 tablespoons;
- Garlic (chopped) - 2 cloves;
- Nutmeg - a pinch.
Method of preparation: mix all ingredients. Let the sauce sit for a couple of hours.
Honey-mustard sauce: Recipe # 2
Ingredients:
- Mustard - 1 tablespoon;
- Honey - 2 tablespoons;
- Lemon juice - 1 tablespoon;
- Olive oil - 2 tablespoons;
- Fresh ginger root - a small piece (about 4 centimeters);
- Salt is a pinch.
Method of preparation: peel the ginger and grate it on a fine grater. Mix with the main ingredients. Let the sauce steep.
Honey-mustard sauce: Recipe # 3
Ingredients:
- Honey - 160 grams;
- Dijon mustard - 120 grams;
- Soy sauce - 2 tablespoons;
- Fresh ginger root - 20 grams;
- Onion is one small head.
Method of preparation: chop the onion and peeled ginger root in a blender, add the remaining ingredients and beat again until smooth. Let it brew.
Dietitian's opinion about honey-mustard sauce
This sauce has an average calorie content, andit can be consumed while on a diet. Honey-mustard dressing will be especially useful for people suffering from a lack of carbohydrates, microelements and vitamins. The fact that mustard seeds are usually rich in magnesium, selenium, calcium, manganese, iron, omega-3 fatty acids, protein, zinc and dietary fiber also speaks in favor of the sauce. All these substances are essential in the diet of any person, regardless of whether they are happy with their weight or trying to lose weight. As for honey, it is undoubtedly a healthy dietary product. However, caution will not hurt here, because its properties depend on the ecology in the collection area. If you are sure that the bees collected honey in ecologically clean fields, you can safely eat it. We recommend reading:
