Modern technologies of poultry farmingallow us to supply ourselves with tasty and tender chicken meat in abundance. Broiler chickens, which reach marketable weight in 45 days, are cooked quickly, either as a whole carcass or in separate parts. Well, quick chicken breast dishes are a sure bet. A full dinner can be prepared in just half an hour. The first thing that comes to mind when we have white meat and practically no time is the desire to quickly cook some chicken breast dish in a frying pan. It will definitely turn out delicious and will take very little time.
Chicken breast in breading
Ingredients:
- 4 chicken breasts
- 4-5 tablespoons breadcrumbs
- 1-2 eggs
- 2 tablespoons butter (can be used olive)
- salt, pepper, nutmeg
Method of preparation:Wash the chicken breasts, dry them and shape them into oblong cutlets. To do this, wrap the breasts in cling film and roll them with a rolling pin to make them flatter, then use a knife to shape them. Salt and pepper the breasts and season lightly with ground nutmeg. Beat the eggs. Roll the breasts in breadcrumbs, dip them in beaten eggs and fry on both sides until golden brown. Serve with crumbly rice, fried potatoes, fresh or steamed vegetables.
Stuffed chicken breast
Ingredients:
- 4 chicken breasts
- 100 grams of hard cheese
- 2 cloves of garlic
- parsley, dill, cilantro
- 3 eggs
- breadcrumbs
- salt, pepper, nutmeg
- 50 grams of butter
Method of preparation:Mix the finely grated cheese with chopped garlic and herbs. Make a pocket in the washed, dried, salted and peppered chicken breasts with a sharp knife and fill it with a mixture of garlic, cheese and herbs. Secure the cut with toothpicks. Roll in breadcrumbs, dip in egg and repeat. Fry in oil until golden brown. The stuffed chicken breast dish goes well with rice and vegetables.
Crispy chicken breaststicks
Ingredients:
- 500 grams of chicken breasts
- 150 grams of solid low-fat cheese
- 100 grams of olive oil
- Breadcrumbs
- salt, pepper, spices to taste
Method of preparation:Cut the prepared breasts into strips, salt and pepper. Roll in a mixture of breadcrumbs and cheese and quickly fry in very hot oil in a wok until crispy. A delicious chicken breast dish is ready.
Marinated chicken breast baked in foil
Ingredients:
- 500 grams of chicken breasts
- 1 tablespoon freshly ginger
- 2 tablespoons of olive oil
- 2 tablespoons soy sauce
- 30 milliliters of dry white wine
- 2 cloves of garlic
- greenery
- salt, pepper, spices
Method of preparation:Wash the breasts, dry them, cut them into small pieces, add salt, pepper and marinate in a mixture of olive oil, soy sauce, wine, ginger, garlic, herbs and spices of your choice. Place the meat and marinade in thick foil and bake in the oven at 230 degrees for 20 minutes. Place the finished meat on a warm dish and simmer the resulting sauce until slightly thickened. Serve the marinated chicken breast dish with rice and pasta.
Rolls and chicken breast
Ingredients:
- 4 chicken breasts
- 200 grams of fresh champignons
- 50 grams of hard cheese
- 4 tablespoons of olive oil
- 1 onion
- greenery
- salt, pepper, spices
- 2 eggs
- rusks
Method of preparation:Wash the meat, dry it, wrap it in film and carefully roll it out with a rolling pin until the piece is flat and thin. Salt and pepper it and put it in the refrigerator. Cut the prepared mushrooms and fry them in hot oil together with the chopped onion, salt, pepper and add spices to your taste. Cook for 5-7 minutes. At the end, add the grated cheese, stir and let it melt. Cut the white bread into small cubes and dry it in a dry frying pan (you can rub it with garlic beforehand). Beat the eggs. Put a spoonful of the filling on the beaten meat and roll it up, securing the edges with toothpicks. Dip it in the beaten egg and roll it in breadcrumbs. Fry until golden brown. Transfer to a suitable dish and put it in the oven for 15 minutes, preheated to 180 degrees. Serve with steamed broccoli.
Breast, fried with apples
Ingredients:
- 4 breasts
- 2 medium apples
- 1 stalk of leek
- 1 clove of garlic
- breadcrumbs
- 50 grams of butter
- salt, pepper, spices (to choose from)
Method of preparation:Wash the breasts, dry them, cut them into small pieces. Salt and pepper the meat, roll it in breadcrumbs and fry it together with chopped leeks and garlic. Cut the apples into slices and fry them in the same pan in which the meat was fried for five minutes. Add the meat with onions and garlic to the apples and heat everything together for another 5-6 minutes.
Cutlets from white chicken meat
Ingredients:
- 500 grams of chicken breasts
- several slices of white bread
- 150 grams of milk
- 1 onion
- 1 egg
- 4 tablespoons of olive oil
- 30 grams of butter
- salt, pepper, nutmeg
Method of preparation:Wash the meat and mince it. Squeeze the pre-soaked bread and add it to the minced meat, add salt, pepper, and beat in an egg. Finely chop the onion and fry in butter until soft, the onion should not turn golden. Combine with the minced meat and mix everything well and beat until the mixture is smooth and fluffy. Divide into small oval cutlets and fry them in olive oil.
Chicken breast baked with cherry tomatoes
Ingredients:
- kilogram of piles
- 500 grams of cherry tomatoes
- 5 tablespoons of olive oil
- 3 cloves of garlic
- 150 milliliters of white wine
- Provencal herbs
- salt and pepper
Method of preparation:Wash the meat, cut into medium pieces and marinate in a mixture of olive oil, garlic, salt, pepper, Provencal herbs and white wine. Put everything in a suitable dish, put the cut tomatoes on top and put in the oven, preheated to 200 degrees. Cook for about 25 minutes. At the end of cooking, thicken the sauce with starch diluted in a small amount of water. Balance the taste. We have offered you several recipes that show that second courses from chicken breast can be prepared both fried and baked. Breasts can also be stuffed with cheese, mushrooms, herbs. It turns out delicious and without any special tricks. Enjoy your meal! We recommend reading:
