Chicken in sour cream in a multivariate: preparation for cooking
Food, cooked in a multi-store, preserves its ownuseful substances and vitamins. Chicken in a multivark in sour cream is a dish that can be prepared for both a festive table and just for dinner. From an appetizing slice of chicken can not refuse either adults or children. So, let's go directly to preparing this dish. Necessary ingredients:
The cooking time is 70 minutes. It is considered exemplary, tk. multivarkas of different brands have different capacities. A big role is played also by what part of the hen you choose. So time can be regulated independently by its observations and preferences. To begin with, the chicken needs to be thoroughly washed in running water, wiped off with a dry towel, peeled off and cut off any excess fat, since too much of it can affect the taste of the dish, and for health, fat is also not very useful. If the chicken is very large, then cut it into pieces. If desired, you can cook and whole chicken. Meat salt, pepper (you can use any spices) and leave the minutes for 15, so that the chicken absorbed all the spices. 
Selection of modes for cooking chicken
In order to chicken with sour cream in a multivariatePrepared perfectly, fit any part of the bird (shin, thighs, wings, breast). The whole cooking process consists of two stages. At the first stage we turn on the "baking" mode in the multivark, which is used not only for baking bread products, but also for roasting and baking products. The second mode is milk porridge. At the first stage we pour a little sunflower oil into the multivark and leave it for 7-8 minutes to warm it up. Lay out the meat. We cook it on the one hand, after 15-20 minutes we turn it over and add the onion, previously peeled and cut into half rings. We cook our bird for 15-20 minutes on the other side with the lid closed. After that, the program "baking" can be turned off. Put sour cream in the pan, already mixed with garlic (of course, for those who do not like garlic, you can not put it), mix everything thoroughly and set the "milk porridge" multivarker mode. In this mode, all the excess water will go away and the chicken will slowly languish in sour cream at a temperature of 100 ° C. 5 minutes before cooking sprinkle chicken finely chopped dill and parsley. If you wish, you can add sour cream. The chicken will perfectly absorb the whole sour cream sauce and will be very soft and tender. Multivarking mode "heating". All the advantages of a cooked meal and its compatibility with other products. To serve a dish naturally needs to be hot. And this, of course, will come to the aid of a multivarker, as it is equipped with such a convenient mode as "heating", which will help to always keep any dish warm. However, it should also be remembered that heating for more than 2 hours harms the food. To be more precise, the food loses both appearance and taste after long use of this regime. So with heating it is better not to overdo it. Of course, a huge plus of chicken with sour cream is also the fact that it can be served with any side dish - both with simple, and with complex. It already depends on your preferences. As a side dish to the bird in sour cream well suited sour or soaked apples. Very good will be all kinds of vegetables: dishes from potatoes, beans, zucchini, white cabbage or color. Well, and, of course, do not forget about cereals, especially about rice, which can be safely called the best side dish, as it has a huge number of different varieties and cooking recipes. Everyone will find something to your liking. Bon Appetit!
