We have collected for you the most amusing and unusual ideas for creating home-made ice cream, which will amuse kids and cause a smile in adults.
Ice-cream from balloons
Making this ice cream is interestinga creative process that absolutely everyone will want to participate in. It's like a fun game that requires patience, accuracy and skill. The secret of this original ice cream is in its presentation. A tasty and healthy treat is placed inside chocolate shells, as if left by hatched chicks of fairy birds. How to make ice cream? To make the ice cream itself, you need to take a glass of milk, one banana and 2-2.5 tablespoons of sugar. After placing the milk, banana and sugar in a blender, you need to beat the mixture for 1-1.5 minutes. Then put the future ice cream in the freezer. To prevent the ice cream from freezing in one lump, you need to stir it periodically, saturating it with oxygen. After 6 hours, the banana-milk ice cream is ready! How to make a chocolate shell? To make chocolate shells, you will need a bar of chocolate. You can take dark, milk and even white chocolate. Using pieces of different colors, you can achieve such combinations of shades that only your imagination can suggest. First, you need to inflate several balloons to the size of an orange, tie them tightly, wash and dry them. It is advisable to spray each inflated balloon with non-stick spray. Melt the chocolate bar in a water bath. Dip each ball into warm melted chocolate, immersing it to the size of the future cup-shell. It is best to place the finished chocolate balls on a tray with baking paper. To strengthen the bottoms, you need to additionally spread one teaspoon of chocolate under each ball. To quickly harden the chocolate shells, put the tray with the balls in the refrigerator. When the chocolate hardens, you need to pierce each ball with the tip of a knife. The balls will pop, easily separating from the shells, which can be filled with sweet contents from the freezer. Also useful to know: