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Semolina with nuts
Ingredients:0.5 cup semolina, 0.5 cup walnuts (optional), 500 ml milk, 1 tbsp. l. sugar, 100 g of butter. Preparation method: Cut nuts into a large crumb and fry in a multivark at the "Bake" mode for 5 minutes. Then add the milk to the bowl with nuts, turn on the "Milk porridge" mode and bring to a boil. Then add the semolina to the milk and mix it gently. Cook another 5 minutes. If desired, you can add a little butter and sugar. Stir and you can immediately podavat.Takzhe useful to know:
