instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
Alexander Seleznev CakesThe MostThe country's star pastry chef, popular TV and radio presenter, and absolute Russian champion in pastry making Alexander Seleznev has made millions of people's dreams come true - in 2013, Eksmo Publishing House released a new book by the maestro, "Low-Calorie Desserts". This is the first and only detailed collection of recipes for light, tasty, and most importantly, healthy sweets that won't ruin your figure. Here, the reader will find not only a step-by-step description of how to make low-calorie desserts, but also the author's professional secrets and a lot of interesting, additional information, making the book a real encyclopedia of pastry making. Alexander Seleznev offers readers not just desserts, but his own exquisite, sophisticated, original collection of real works of culinary art that are always popular with the star pastry chefs. clients and admirers of the pastry guru. Perhaps the most famous nutritionist in the country, the developer of the victorious diet for Dima Bilan, Marianna Trifonova and folk healer Margarita Vovk act as independent experts and witnesses of the real low-calorie and healthy nature of the dishes offered in the book. They give their valuable comments on the choice of products, the influence of their taste and smell, and most importantly, their color on the appearance and internal well-being of a person. That is why all the recipes in the book are divided by their color affiliation, thanks to which the reader will be able to experience real color therapy. Recently, the most popular culinary in the world. On this occasion, a real holiday was held in Yekaterinburg....Read More
Photo:social networksServing always starts with a tablecloth. But today, its absence is in fashion. Therefore, you can simply lay a fabric runner in the middle of the table or do without it altogether and place only wooden coasters for dishes. As for the dishes themselves, it is better to choose the most ordinary white ones. After all, you probably plan to decorate the table, and flowers, hearts, ribbons and any other decor do not go with painted plates. Snow-white ones will serve as an excellent canvas for your imagination. ...
Photo: Svetlana Sushinskikh – Anton, Victoria, have you had time to look around, has Sergiev Posad become home for you?
- We had time to look around and love this citylong before they settled there. First, the monastery is the spiritual center of Russia. Secondly, for ten years now we have been going to plunge into the holy spring Gremyachiy Klyuch, to live on the land of St. Sergius is a great joy and a special responsibility.
- I can not imagine a better place to live forour family. The places here are so picturesque too that when I flew on business to Italy in the fall, to one of the most beautiful valleys, Orchi, I was, let's say, very surprised that nature near Sergiyev Posad is much more beautiful! Abramtsevo Manor is one of our favorite walking places. And here everything is very tasty! We buy local farm products that are always fresh. And it seems to me that in general there is no such restaurant anywhere else. And of course, the most important thing is people. Intelligent, kind, not tortured by the bustle of the megalopolis. - How do you spend your weekend?
Photo: Svetlana Sushinsky
