instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
1/3Photo: Sergey Dzhevakhashvili/AntennaPhoto:Sergey Dzhevakhashvili/AntennaPhoto: Sergey Dzhevakhashvili/AntennaDaria Dontsova, writer: – My husband is a believer, I am not. But if you do not believe, this does not mean that God will not help you. On Easter, I always bake Easter cakes, make paskha. With my granddaughters, we paint eggs with onion skins. When I get a lot of eggs, even if they were not blessed in church, I do not throw them away, but give them to the birds. This is such a Christian tradition. I learned to bake Easter cakes from my grandmother. At that time, we lived in a communal apartment. At 12 o'clock at night on Maundy Thursday, my grandmother would stand at the stove (she was a believer and could not bake on Great Wednesday of the Passion of Christ). Grandma had four old long forms with clasps on the side. The dough was made in buckets. Then grandma and her neighbors would go to the bakery on Myasnitskaya (Kirov Street in my childhood). They would make arrangements with the workers to bake Easter cakes in huge ovens at night, since the molds would not fit into the gas stove. More than 30 Easter cakes would be baked. Then they would take down pillows, put the molds on them, open the latches, roll the Easter cakes out into these pillows and “rest” there until they became cold. When we moved to a new apartment in the 60s, the molds disappeared, and we began to bake Easter cakes in jars from instant coffee and canned goods. Then the country was flooded with trade abundance, and disposable paper molds appeared. But they never produce such delicious Easter cakes as grandma had. Recipe from Daria Dontsova Melt 250 g of butter over low heat. Mix 5 eggs with 10 tsp. sugar, add 2 cups of flour, mix. Heat 0.5 l of milk so that it is slightly warm, and dilute the dough with it. Dilute 0.5 sticks of pressed (not dry!) yeast, a little sugar in 2-3 tbsp. warm milk. When the yeast foams, pour it into the dough. Mix and add flour to get a not very tough dough, the same consistency as for eclairs. Add some raisins, candied fruits and, if you like, dried fruits. But keep in mind: the more dried fruits you put in, the less the dough will rise. Then let the dough rise and knead it, then again: let it rise and knead it. Grease the mold with butter and fill it 2/3 full with dough. Grease the top of the dough with yolk. Place in the oven, preheated to exactly 180 0 C, and bake until the dough rises. Soak a waffle towel in ice water, squeeze it out, and spread it out. Place the pan with the kulich on the towel and quickly cover the kulich with the edges of the towel. Count to 20 and remove the towel. This way the kulich will not have a hard crust. Secrets of a delicious kulich from Daria Dontsova 1. Buy good products, for example, real butter, not substitutes. 2. Cook in a good mood! If you are arguing with someone, or the TV or radio is on in your kitchen, the kulich will not work. 3. Stir the dough and other ingredients only in one direction, clockwise. This is how oxygen enters the dough. Stir everything yourself, not with a mixer...Read More
1/8Svetlana as Yulia in the TV series "Mommies"Photo:vk.com/club67014957Photo: STSPhoto: vk.com/club67014957Svetlana in lifePhoto: vk.com/club67014957Photo: vk.com/club67014957Photo: vk.com/club67014957Photo: vk.com/club67014957Three heroines in the seriesPhoto: STSSvetlana, what changes will happen to your character Yulia in the third season of the series?
By the third season, I realized that my Julia is not worth itso put pressure on her husband Roma - the most interesting way to play it. The screenwriters, who are always present on the site, agreed with me, so that a new Yulia appeared on the screens - more feminine and soft. Also in the third season will be a man who can ... like my heroine. The characters will find themselves in a situation where "even a little bit more" - and you can leave the family. But they will take themselves in hand - and Roma and Julia, and will not allow this to happen. Are you mentally ready for the fourth, fifth, sixth ... seasons of the series "Mommies"?
With the serial husband Sergey Lavygin Photo: STS What do you think, is it fun to live with a husband like Roma?
Light on the stage of the Moscow Art Theater with Oleg Tabakov Photos: vk.com / club67014957 You have a busy schedule: the shooting coincided in the TV series "Mommies", in the movie "Golden Horde", and work in the theater of the Moscow Art Theater. How do you manage to maintain such a rhythm?
Photo:archive of the press serviceWe are pleased to announce that the interactive exhibition "World of Robots" has opened on the second floor of the Collage Shopping Mall! More than 50 of the newest robots from around the world, devices for moving objects with the power of thought, heartfelt conversations and dances with robots, virtual and augmented reality, drone and quadcopter races and lots of fun await you! You can look into the future today!Age restrictions: 0+Time: 10:00−22:00Where: Collage Shopping MallHow much: 390−590 rublesTel. +7 (927) 649−00−68...