Cooking pies Lisa helped chef Dmitry ReshetnikovGuests of the master class were children from the charitable background "Sun"1 / 2Lisa helped chef Dmitry ReshetnikovPhoto: Alla KomolovaPhoto: Archive of the restaurant "I can not call myself an ideal hostess," confessed Elizabeth Boyarska Woman'sDay. - I improvise, I cook by inspiration. Elementary dishes like pancakes can not work, because I have problems with proportions. When I brewed the first borshch in my life, I did not believe my mother's advice, and instead of one pot, two were obtained. "But Liza still loves cooking and constantly does it at home. And recently the actress took part in the charity event "Happiness for children". Together with the chef of the St. Petersburg restaurant "Happiness" Dmitry Reshetnikov, Lisa baked chocolate cakes Teddy in the form of cubs with a layer of cream "cheesecake." The actress shared a recipe with the readers Woman'sDay. What you need: For the test: Brown sugar - 200 g Butter - 200 гяйцо - 1 шт. Muka - 240 гКакао - 50 гДля cream "cheesecake": Cheese "Philadelphia" - 250 grams of cream 38% - 100 gSahar - 50 gramsChocolate dough is important chrasho roll outCream "cheesecake" is laid out when the cake is almost readyIt remains to attach the hearts of marzipan1 / 3 Chocolate dough is important chrashlo roll out Picture: Archive of the restaurantCream "cheesecake" is laid out when the cake is almost ready Photo: The restaurant archive It was time to attach the hearts from marzipanPhoto: Restaurant archive How to cook: Beat butter with sugar, add egg, beat again. Then add the flour and cocoa. Allow the dough to stand in the refrigerator for 1.5 hours. Then roll out the rolling pin and cut out of the bears using a figured mold. Bake in the oven for 8 minutes at a temperature of 160 degrees. Mix the cream ingredients with the mixer for 2 minutes. Cool the cookies and make a "sandwich" of two beans, laying on one of the halves of the cream and covering the top with the other. Ideally, you need to decorate each teddy bear with a red heart from marzipan. The total cooking time is about 2 hours."Chocolate Teddy" by Lisa Boyarska "Chocolate Teddy" by Elizabeth Boyarskaappeared in the restaurant menu, where the master class was held, and now all the money from the sale of these cakes will go to buy home oxygen appliances for premature infants. For Lisa, who became a mother two years ago, this is very important: "Such devices are very expensive thing, the cost of each 150-300 thousand rubles. But he will allow the parents to take the child out of the hospital right after rehabilitation, "- said the actress.

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