1 / 11 EGGS FILLED WITH SALT AND CREAMCheese for six boiled eggs with a fork, add 1 tablespoon to them. sour cream, 1 tsp. mustard, 3 tbsp. soft cheese, finely chopped onion and dill, 2 tsp. lemon juice, at the end, add finely chopped salmon fillet (200 g). Stir again and gently fill the squirrels. Photo: Shutterstock.com EGGS FILLED WITH SLIPED SALMON AND CHEESE The previous recipe, where smoked salmon is taken instead of the usual salted salmon. The rest of the ingredients are the same, plus 1/8 tsp. ground red hot pepper. For decorating - feather dill, slices of salmon and ground red paprika. Photo: Shutterstock.com EGGS FILLED WITH CROWBED MEAT 8 eggs will be needed: 1 tsp. lemon juice, 2 tbsp. olive oil, 1/4 tsp. black pepper, 1/2 tsp. salt, 3 tbsp. yogurt, 150 grams of crab meat, 1 tsp. dry mustard. Mix everything with yolks until smooth. Photo: Shutterstock.com FROZEN EGGS ON FRENCH The peculiarity of these stuffed eggs is that they are served hot. Mix 8 yolks with 80 grams of sliced ham, 1 tbsp. green onions, 1 tbsp. parsley, 1 tbsp. mayonnaise, 1 tsp. mustard, 1/8 tsp salt, 1/8 tsp. black pepper. Two pieces of white bread must be broken into pieces and dried in a microwave, then rubbed on crumbs. Eggs filled with minced meat, sprinkle with bread crumbs and bake in the oven for a couple of minutes until the crumbs are golden. Serve as a hot snack.Photo: Shutterstock.com EGGS FILLED WITH MUSTARD GLIMMELTS 12 eggs mash in a bowl with a fork, add 4 tbsp. mayonnaise, 2 tsp. Dijon mustard, 1/4 tsp. salt and a little ground black pepper. Mix until creamy. Fill the halves of eggs with cream using a pastry syringe or envelope, decorate with greens. Photo: Shutterstock.com EGGS FILLED WITH CHICKEN MASAMON 12 eggs will need 500 g of chicken breast, which must either be boiled in salt water, or grilled on salt and pepper. Then cool. In a separate bowl, mix 3 tablespoons. mayonnaise, several feathers of sliced green onions, 0.5 tbsp each. chopped parsley and dill, 1 tbsp. lemon juice. Chicken meat chop in a blender, mix with mayonnaise. Fill the eggs with minced meat and refrigerate for at least 1 hour. Photo: Shutterstock.com FROZEN EGGS With BaconMobrey 8 boiled eggs. Cut in half and lay the yolks in a bowl. Mix the yolks with three finely chopped slices of bacon, add 2 tablespoons. mayonnaise, 2 tbsp. green onion, 1 tsp. mustard, salt and pepper to taste. Photo: Shutterstock.com EGGS FARMED BY RED ICE-just like all ingenious! The required number of eggs to boil hard. Gently clean the eggs from the shell, cut off the top and take out the yolk. Fill the squirrel with red caviar. If desired, decorate with a small piece of butter and a twig of green. Finished eggs are laid out on salad leaves on a platter and served. Photo: Shutterstock.com FARMED EGGS ON MEXICANSKAS for lovers of spicy dishes. On 6 boiled eggs we will need: 1 tbsp. chopped green onions, 1 tbsp. chopped green cilantro, 1 small chili pepper, peeled from seeds and also crushed. Add for a bunch of 2 tablespoons. mayonnaise, 1 tsp. mustard, and also 1/2 tsp. salt, 30 grams of grated cheddar cheese, a little ground chili pepper. Photo: Shutterstock.com FILLED EGGS WITH GREEN BEEF AND ESTRAGON 12 boiled eggs are stuffed with minced meat, prepared from: 3 tbsp. mayonnaise, 1 tbsp. lemon juice, 2 tbsp. chopped onion, 2 tsp. cut greens of tarragon (tarun), 1/2 tsp. salt, 1/2 tsp. mustard powder. We decorate the stuffed eggs with chopped onion and parsley. Photo: Shutterstock.com EGGS FILLED WITH SMOKED PORK. This recipe is suitable for smoked ham, low-fat brisket, and boiled pork. Minced meat for 12 eggs: mix yolks with 2 tablespoons mayonnaise, 150 g of smoked pork, 1 tbsp. Dijon mustard, 1/4 tsp. salt, 1/2 tsp. pepper, 1/8 tsp. hot sauce. For decorating we use ground paprika. Photo: Shutterstock.com
