Beets with Cheese
Beet with feta cheesePhoto: "Antenna-Telesem" Cooking time: 20 minutesAt 2 portions: 1 boiled beet, 1 tbsp. l. wine vinegar, 100 g soft brynza, 1 tbsp. l. sour cream, 1 tsp. mustard, freshly ground black pepper - to taste, 3-4 leaves of lettuce, 2 tbsp. l. olive oilSweak is cleaned and cut with mugs. We lay out in one layer on a wide plate and sprinkle with vinegar. Brynza rubbed with sour cream and mustard in a homogeneous paste. Season with pepper. Lettuce leaves are stacked and cut into strips. For each circle of beets, a teaspoon spreads the prepared cheese. Sprinkle on top of the sliced salad and pour olive oil. Among other things: this dish is best served with a crispy baguette.
Raklet with seafood
Preparation time: 20 minutesOn 2 portions: 200 g of seafood, 50 g of salmon, 1 tbsp. l. lemon juice, salt, white pepper, 1 small onion, 20 g of butter, 1 tbsp. l. chopped parsley, 4 tbsp. l. fish broth, 2 tbsp. l. white dry wine, 1 tbsp. l. sour cream, 80 g mozzarella cheese. We cut the fish with a small cube. Seafood is placed in a bowl with fish and season with salt, pepper and lemon juice. Onion finely chopped and sliced in oil. We pour broth and wine, boil. We add sour cream, salt, pepper. Lubricate rakletnitsy with butter, sprinkle with finely chopped parsley. We lay out seafood and fish in them, cover with mozzarella slices, pour sauce and bake under the grill to golden color. By the way: if there is no grill, then the dish can be cooked in a preheated oven to 200 degrees in a baking dish.
Chicken with Vegetables in Chinese
Chicken with VegetablesPhoto: "Antenna-Telesem" Cooking time: 20 minutesAbout 4 servings: 1 sweet pepper of different colors, 250 grams of chicken meat, 2 tbsp. l. 2 garlic cloves, a small piece of ginger and chili pepper, 200 g of frozen green beans (or peas), 1 can of 125 grams of canned pineapple, a handful of fried nuts (peanuts or cashews), salt and pepper to taste .Perets, clean and cut into small pieces. Chicken meat cut into strips. Garlic, chili and ginger are cleaned and shredded. Warm up the wok (or large frying pan), pour oil and shake from side to side so that the oil gets on the walls of the dishes. Put in the wok at first garlic and seasonings, and then pepper and chicken. Vigorously stir for 2 minutes, so that the products do not lie on the bottom, but evenly fried from all sides. We fall asleep beans, nuts, lay out pieces of pineapple from 2 tbsp. l. syrup, salt to taste and cover with a lid. We keep on high heat for 4-5 minutes and serve it on the table. It is checked: according to this recipe it is possible to prepare another variant of the dish, replacing ginger and chili with half a teaspoon of curry.
Warm vegetable salad
Vegetable saladAntenna-Telesem Cooking time: 20 minutes For 2 servings: 1 red onion, 1 large carrot, 0.5 daikon, 1 clove of garlic, 2 tbsp. l. olive oil, 0.5 cups chicken broth, 1 tsp. balsamic vinegar, a pinch of sugar, salt, pepper - to taste. Vegetables are washed, cleaned and chopped. Pass the garlic through a press. Heat oil in a wide frying pan, fry vegetables with garlic for 5 minutes, stirring occasionally. Pour in chicken broth and balsamic vinegar. Season to taste with sugar, salt and pepper. Simmer for another 5 minutes. We remove from the fire. Serve as a separate dish or as a side dish with fish or meat Idea: Lemon juice and a pinch of zest can be used instead of balsamic vinegar.
