Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Silicone dishes in the kitchen

Silicone dishesSilicone cookware is flexible, durable andwithstands temperatures up to +280 degrees. You can cook dishes in it on air grills, and in addition (unlike the same frying pans), you can freeze food in it. Silicone is an inert material, it does not rust or crumble, so it does not interact with either hot or ice products. It is very easy to take out what you have cooked from silicone cookware - you just need to pull the edge and bend the soft silicone in the other direction. The smooth surface has natural non-stick properties. But the best thing is that after your culinary exercises, such a form can be compactly rolled up. The next time you unfold it, it will take its original form. Forms made of metal foil are only slightly thicker than traditional ones. Such forms come in any modifications and sizes, are sold in a set of several pieces, and cost mere pennies. Are you planning to bake small muffins or lasagna? "Foil" cookware is just right. Cooked - threw it away. If you baked a pie, you can easily bend the corrugated edges and not suffer with removing the baked goods from the pan. In foil containers, you can cook portioned jellied meat, aspic and jelly. Glass microwave baking dishes have two advantages. You can store food in the refrigerator in glass. Like silicone, glass is inert and does not oxidize. The only advice: buy special microwave baking dishes made of fireproof glass. If you take an ordinary salad bowl and put it in the microwave, it may crumble into pieces. What if this bowl was crystal and contained lead? The metal will immediately begin to absorb microwaves, rather than transmit them. The result is described above.