Dishes of Ukrainian cuisinePoltava and Kiev-style cutlets ... However, the right to be considered the ancestors of the latter is disputed by French, Russian and American cooks. The common history and cultural past of Ukrainians and their Slavic neighbors, especially Russians, make their culinary habits similar - many recipes from this collection have already been published in the Practical Encyclopedia of Russian Cuisine. And the exciting-appealing photographs of dishes and step-by-step illustrations describing their preparation, which are invariably present in each of the books in this series, will once again impress the readers. Arkaim, 280 p., 810 rub.
