How to prepare a soupPhoto: Shutterstock It is believed that cooking a hearty soup takes a long time. In fact, there are roundabout ways. A quick nourishing soup is not that rare. The soup with chicken meatballs is fast, hearty and tasty at the same time. This recipe is based on 4 servings. The basis is taken 1 liter of chicken broth. 2 potatoes and 1 carrot cut into small cubes, 200 grams of chicken breasts, pass through a meat grinder, and in a blender break 1 bulb, 3 cloves of garlic and 1 egg. Boil bring to a boil, pour 4 tablespoons of washed buckwheat. Then add potatoes and carrots. Add salt and add bay leaf. Chicken pour mixture of blender, salt and mix well. The resulting stuffing is typed in a teaspoon and put into broth. The soup is brewed until the potatoes are ready, before serving is decorated with parsley or dill. If you have a lot of time and want to please the family with soup, prepare the pickle. Many do not like pearl barley, it does not matter - it can be replaced with rice. By the way, the most useful is brown rice. We need 500-700 g of chicken or meat on bone, 2 onions, 3-4 pickles, 3 potatoes, 3 tablespoons of tomato paste, 100 grams of rice, black pepper and bay leaf. and place in a large pot filled with water of not less than 3 liters. After the meat boils, remove the foam, put one onion, 5 peas of black pepper and bay leaf. Cook over low heat until meat is ready (from half an hour to an hour). When the meat is softened, remove it from the broth and chop it. Salted cucumbers are cut into strips and fried in a frying pan along with finely chopped onions in vegetable oil. At the very end, tomato paste is added. Next from the pan, you need to catch the onion and fill the rice. A couple of minutes later, small cut potatoes and a cucumber-onion mixture are laid. Brewed until the potatoes are ready, added already cooked meat, salted to taste. The table is served with cilantro and sour cream. The soup is thick, rich and fragrant. Preparation will take a little more than two hours. Following the above recipe, you will receive 8 servings of a wonderful first course, supplementing which, you can fill your family or guests with enough.
