Pumpkin porridge: recipe
Pumpkin porridge Photo: Shutterstock Ingredients:Milk - 300 ml Creamy fat - 50 mlMed - 15 g Butter - 25 gTykva - 200 g Salt, sugar to tasteThey must be cleaned, cut into small cubes, pour milk and cook until cooked. When the pumpkin is boiled, pour in the cream, add honey, salt, sugar and heat porridge. Before serving, season the porridge with butter. You can supplement the curry porridge with nuts and pumpkin seeds.
Puree soup made of liver: recipe
Soup puree from the liver Photo: Shutterstock Ingredients:Vegetable broth - 200 mlVeal of veal - 100 gHleb white without peel - 2 slicesMilk - 50 mlJeltock - 1 piece. Butter - 5 g Salt to taste. Wash the peel, peel off the films and grind with a blender together with bread pre-soaked in milk. Add the yolk and part of the broth so that the mass becomes liquid. The rest of the broth is brought to a boil and poured into the liver mass with a thin trickle, constantly stirring with a whisk until the liver is cooked, it will take about three minutes. If desired, add butter and spices. This soup perfectly complements the menu of even the smallest gourmets.
