BAKED PIG CELL
Baked pork neckPhoto: Dmitry BayrakNa 6 servings Time of preparation: 1 hour 40 minutes1 kg of pork neck, 3-4 large cloves of garlic, 1 bunch of basil, a handful of pine nuts, 1 tbsp. l. vegetable oil, 1 sweet red pepper, salt, pepper - to taste. If instead of fresh sweet pepper to use pickled, then the snack will turn out more spicyWe heat the oven to 200 degrees. We rinse the meat with cold water and dry it with a napkin. We make a longitudinal incision approximately to the middle of the thickness of the piece. We rub the meat from all sides with salt and pepper. We rub garlic. We rinse, drain basil and cut it large. We put in the combine garlic, basil, nuts and pour oil. Grind, salted and season with pepper. The resulting mixture is distributed inside the cut, with the remainders we grease the meat from the outside. We remove the sweet pepper, cut along 4 strips. Pepper is flattened and laid in a cut. We are chipped along the edge with toothpicks. Tightly wrap the meat in foil and bake in a well-heated oven for about 1 hour and 20 minutes. We cool the meat without turning it. Served, sliced.
