Pizza at home: recipePhoto: Shutterstock
Pizza with sausage and mushrooms
Make a flavorful pizza using this recipeIt's quite simple, for this you will need: - 1 raw egg; - 1/3 teaspoon salt; - 1/3 teaspoon soda; - 1/2 teaspoon sugar; - 2 medium tomatoes; - 200 grams of kefir; - 200 grams of champignons; - 200 grams of cooked sausage; - 0.5 onions; - 200 grams of hard cheese; - 200 grams of sour cream. Lightly beat one egg with salt, soda and sugar, combine the mixture with kefir and flour. You should get a dough slightly thicker in consistency than sour cream. Place it in a greased round mold. Cut the cooked sausage into cubes, boil the champignons in salted water and cut into thin slices. Cut the tomatoes into circles, cut half an onion into half rings, grate the cheese. Put the cooked sausage on the dough, onion rings on top, then mushrooms and tomatoes. Spread sour cream evenly over the surface of the pizza, sprinkle with grated cheese on top. Put the form in the oven preheated to 180 ° C for 35-40 minutes.
Home-made pizza with bacon
A delicious aromatic pizza can be made fromof the following products: - 300 grams of wheat flour - 50 grams of butter - 3 raw eggs - a pinch of salt - 3 leeks - 100 grams of bacon - 150 grams of hard cheese. Beat the eggs with salt, then combine with soft butter and flour. Knead the dough and divide it into two parts, roll each into a thin layer. Place one layer on a greased baking sheet. Put diced bacon and thinly sliced leeks on it, sprinkle with grated cheese. Cover with a second layer of dough, pinch the edges and prick the pizza in several places with a fork so that air does not accumulate inside. Bake the product in an oven preheated to 200 ° C for 30-35 minutes. Instead of bacon, you can use lean boiled meat.
Pizza in the frying pan
To , you will need:- 4 tablespoons sour cream; - 4 tablespoons kefir; - 2 raw eggs; - 9 tablespoons flour; - 100 grams of sausages; - 100 grams of ham; - 100 grams of mushrooms; - 100 grams of hard cheese; - 1 small onion; - salt to taste; - a bunch of herbs. Finely chop the onion and fry in a frying pan until golden brown. Cut the mushrooms into thin slices and fry until done. Cut the ham and sausage into small cubes, grate the cheese. It is better to cook pizza in a non-stick frying pan. In a bowl, combine flour with eggs, then add kefir, sour cream and salt to taste, mix well. Pour the dough into an oiled and heated frying pan, smooth with a spoon. Top with mushrooms, onions, sausage and ham, sprinkle with grated cheese. Cover the pizza with a lid and cook on low heat for 15-20 minutes. Sprinkle with chopped herbs before serving.
