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Pizza with sausage and mushrooms
Prepare a fragrant pizza for this recipequite simply, for this you will need: - 1 raw egg - 1/3 teaspoon of salt - 1/3 teaspoon of soda - 1/2 teaspoons of sugar - 2 medium tomatoes - 200 grams of kefir - 200 grams champignons, 200 grams of boiled sausage, 0.5 onions, 200 grams of hard cheese, 200 grams of sour cream. Lightly beat one egg with salt, soda and sugar, combine the mixture with kefir and flour. You should get a dough for consistency a little more sour cream. Put it on a rounded oil, greased with oil. Cut the boiled sausage into cubes, boil the champignons in salted water and cut into thin plates. Cut the tomatoes into slices, cut half of onions into half rings, grate the cheese. On the dough, put cooked sausage, onion on top, then mushrooms and tomatoes. Evenly distribute sour cream over the surface of pizza, sprinkle with grated cheese on top. Place the form in the oven heated to 180oC for 35-40 minutes.
Home-made pizza with bacon
Tasty aromatic pizza can be made fromThe following products: - 300 grams of wheat flour - 50 grams of butter - 3 raw eggs - a pinch of salt - 3 stems of leeks - 100 grams of bacon - 150 grams of hard cheese. Eggs beat with salt, then combine with soft butter and flour. Knead the dough and divide it into two parts, each roll into a thin layer. Place one layer on a greased baking sheet. Put on it diced bacon and thin ringlets leeks, sprinkle with grated cheese. Top with a second layer of dough, pincer the edges and pile the pizza in several places with a fork so that the air does not accumulate inside. Bake the product in a preheated oven for up to 200oC 30-35 minutes. Instead of bacon, you can take lean boiled meat
Pizza in the frying pan
In order for you to need:- 4 tablespoons of sour cream; - 4 tablespoons of kefir; - 2 raw eggs; - 9 tablespoons of flour; - 100 grams of sausages; - 100 grams of ham; - 100 grams of mushrooms; - 100 grams of hard cheese; - 1 small onion; - salt to taste; - a bunch of greens. Finely chop the onions and fry in a pan until golden brown. Cut the mushrooms into thin slices and fry until tender. Cut the ham and sausage into small cubes, grate the cheese. It is better to cook pizza in a non-stick pan In a bowl, combine flour with eggs, then add kefir, sour cream and salt to taste, mix well. Pour the dough into a greased and preheated skillet and flatten with a spoon. Top with mushrooms, onions, sausage and ham, sprinkle with grated cheese. Cover the pizza with a lid and cook over low heat for 15-20 minutes. Sprinkle with chopped herbs before serving.
