Quick cake: recipePhoto: Shutterstock
Apple pie in a hurry
You will need:- 6 eggs - 1.5 cups of sugar - 1.5 cups of flour - 0.5 teaspoons of soda - 1 teaspoon of lemon juice - a few apples - sugar powder for decoration. Separate the yolks. Whisk the whites in a thick foam. Yolks moulder with sugar, add soda, slaked with lemon juice. Sprinkle the sifted flour, at least gently enter the squirrels into the dough. Peel the apples, remove the core, cut the fruits in thin slices. Cover the baking sheet with baking paper, lightly oiled with vegetable oil. Lay out slices of apples on paper and fill them with a batter. Put the baking sheet in the oven, preheated to 200oC, and bake the cake 15-20 minutes before the golden crust appears. Cut the finished product into pieces, cool and sprinkle with sugar powder. Apples can be replaced with pears, plums or cherries
Pie on condensed milk
This is one of the fastest pies.Instead of cream, you can smear it with jam, jam or boiled condensed milk. You will need: - 1 glass of potato a; - 3 eggs; - 1 can of condensed milk. For cream: - 1 glass of milk; - 2 tablespoons of flour; - 3 tablespoons of sugar; - 1 egg; - a pinch of vanillin. Eggs, condensed milk and Beat starch with a mixer until smooth. Grease a refractory mold with butter and pour the dough into it. Bake in an oven preheated to 200 ° C. The cake should be browning, and while the cake is baking, prepare the cream. Heat the milk, mash the egg with sugar and vanilla, add flour and stir so that there are no lumps left in the mixture. Pour warm milk into the mixture and, stirring, cook the cream until thick, then remove from the stove and cool. Add a little lemon or orange peel to the custard. Remove the finished cake from the mold. Cool the pie, spread the custard and cut into portions.
Pie "Student"
From jam, you can bake a quick pie with a berry -for example, with a frozen cherry. If you do not have sour cream, make changes to the recipe using milk or yogurt. You will need: - 250 g apple jam - 0.5 cup sugar - 1 cup sour cream - 2 eggs - 1 teaspoon soda - 1 dining room a spoonful of vegetable oil, - 1 glass of frozen cherry, - powdered sugar to decorate. Pike, eggs, sour cream, soda and butter mix in a bowl, in portions, pour the sifted flour. Lubricate the oil with a refractory mold and pour the dough into it. Top with a smooth layer of cherry. Put the cake in the oven, preheated to 200oC, and bake until cooked. Remove hot pie from the mold, cool and sprinkle with powdered sugar.
