Sorrel

Spring salad recipecan replace a pharmacy multivitamin preparation - it contains a lot of vitamins (A, C, K, B1, B2, PP, E) and useful microelements (potassium, iron, copper, magnesium, sodium, nickel, strontium, fluorine, zinc). In addition to salad and green cabbage soup, sorrel is charming as a filling for dumplings and pies. And besides, the leaves can be salted, fermented, candied, dried or simply frozen - making supplies for the winter. However, because of it, it is not recommended to lean on sorrel for people with increased gastric secretion and kidney disease.

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